Seafood Lasagna

By Babycatgrandma

Ingredients
1 green onion, finely chopped
2 tablespoons canola oil
2 tablespoons plus 1/2 cup butter, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese, divided
9 lasagna noodles, cooked and drained
Directions

Nutrition Facts: 1 serving (1 piece) equals 373 calories, 22 g fat (12 g saturated fat), 131 mg cholesterol, 586 mg sodium, 24 g

Ingredients

• Ingredients
• 1 green onion, finely chopped
• 2 tablespoons canola oil
• 2 tablespoons plus 1/2 cup butter, divided
• 1/2 cup chicken broth
• 1 bottle (8 ounces) clam juice
• 1 pound bay scallops
• 1 pound uncooked small shrimp, peeled and deveined
• 1 package (8 ounces) imitation crabmeat, chopped
• 1/4 teaspoon white pepper, divided
• 1/2 cup all-purpose flour
• 1-1/2 cups 2% milk
• 1/2 teaspoon salt
• 1 cup heavy whipping cream
• 1/2 cup shredded Parmesan cheese, divided
• 9 lasagna noodles, cooked

Preparation

Step 1

In a large skillet, saute onion in oil and 2 tablespoons butter until
tender. Stir in broth and clam juice; bring to a boil. Add the
scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil.
Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn
pink and scallops are firm and opaque, stirring gently. Drain,
reserving cooking liquid; set seafood mixture aside.
In a large saucepan, melt the remaining butter; stir in flour until
smooth. Combine milk and reserved cooking liquid; gradually add to

© Taste of Home 2011
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Seafood Lasagna (continued)
Directions (continued)
the saucepan. Add salt and remaining pepper. Bring to a boil; cook
and stir for 2 minutes or until thickened.
Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup
white sauce into the seafood mixture.
Spread 1/2 cup white sauce in a greased 13-in. x 9-in. baking dish.
Top with three noodles; spread with half of the seafood mixture and
1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce
and cheese.
Bake, uncovered, at 350° for 35-40 minutes or until golden brown.
Let stand for 15 minutes before cutting. Yield: 12 servings.