Michael Symon's Couscous

By AzWench

Ingredients

• 1 tablespoon red wine vinegar
• 2 cups boiling water (seasoned)
• 2 cups couscous
• Black pepper
• 1/2 bunch parsley (chopped)

Preparation

Step 1

Pour boiling water over couscous and cover bowl with plastic wrap, then let steep for 3 minutes. Add parsley, red wine vinegar, black pepper and a little olive oil and fluff with a fork.