buffalo chicken wing soup

By momofsixplus1

Ingredients

• 6 cups milk
• 3 (10 3/4) cans condensed cream of chicken soup, undiluted
• 3 cups shredded chicken(about 1 lb)
• 1 cup(8oz) sour cream
• 1/4-1/2 cup hot pepper sauce

Preparation

Step 1

combine all ingredients in a slow cooker. cover and cook on low for 4-5 hours.

makes 2 quarts.