Herb & Cheese Stuffed Chicken Breasts

By Angela-4

Ingredients

• 1/2 cup Loosley packed fresh parsley, chopped
• 1/4 cup Loosley packed fresh rosemary, chopped
• 2 tbsp Parmesan cheese
• 1 clove garlic, minced
• 1/2 cup crumbled feta (2oz)
• 4 small chicken breasts halves

Preparation

Step 1

Preheat oven to 375F. Combine parsley & rosemary in food processor until chopped. Add cheese and garlic. Process until finely chopped. Add feta. Process until mixture forms a paste.

Lay chicken flat and place cheese mixture in middle of chicken, roll and secure with cooking twine.

Place in shallow roasting pan. Sprinkle pepper. Bake 40 - 45 min or until chicken is no longer pink.