Lentil Kielbasa Stew

Lentil Kielbasa Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsps olive oil

  • 2

    stalks celery sliced

  • 2

    carrots chopped

  • 1

    medium onion chopped

  • 3

    cloves of garlic sliced

  • 12

    oz. kielbasa sliced

  • 2

    cups French or green lentils

  • 8

    cups of water

  • ½

    tsp salt

  • ½

    tsp pepper

Directions

1. Heat oil in large pot or dutch oven 2. Cook celery, carrots, onion and garlic until soft, 8-10 minutes 3. Add 8 cups water and kielbasa 4. Bring to boil and then simmer for 35-45 minutes until lentils are soft


Nutrition

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