Pepe's Pork Pie

By mortonheat

This is one of my favorites. Serve with pork gravy. Excellent leftovers.

Ingredients

• 3/4 pounds ground pork
• 1/2 pound ground beef
• 1 onion, diced
• 1 teaspoon Bell's Seasoning
• Mashed Potatoes

Preparation

Step 1

Brown ground pork and ground beef. Drain. Mix all ingredients together and spread in pastry crust. Cover with top crust and cook at 350 degrees until golden brown.