Salmon Cobb Salad with Light Dill Dressing

By KSmitherman

Ingredients

• Salad:
• 6 tbs. low-fat buttermilk
• 4 tbs. light mayonnaise
• 2 tbs. minced shallot
• 1 1/2 tbs. chopped fresh dill
• 2 tsp. fresh lemon juice
• 1/4 tsp . salt
• 1/4 tsp black pepper
• 8 cups romaine lettuce leaves, torn into bite-size pieces
• 4 hard - boiled eggs
• 4 ounces smoked or grilled salmon, flaked into bite - size chunks
• 1/2 avocado, diced
• 6 strips cooked bacon, crumbled

Details

Servings 4

Preparation

Step 1

In medium bowl combine dressing ingredients with a whisk. Cover and refrigerate until needed.
Place lettuce pieces in a large salad bowl. Coarsely chop eggs and sprinkle on top of lettuce. Top with salmon, avocado and bacon bits.
Drizzle dressing over top and toss salad to blend well.