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Greek Beef Stew

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1 bag cleaned baby carrots
1 cup tomato juice or V8
3 Tbsp. cider vinegar
1 3/4 cups beef broth
1 stick cinnamon
4 cloves
1 1/2 lbs. cubed beef stew meat
1 cup diced celery
1 small onion slivered
2 Tbsp. flour
dash salt
dash pepper
fresh mushrooms

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Ingredients

  • 1 bag cleaned baby carrots
  • 1 cup tomato juice or V8
  • 3 Tbsp. cider vinegar
  • 1 3/4 cups beef broth
  • 1 stick cinnamon
  • 4 cloves
  • 1 1/2 lbs. cubed beef stew meat
  • 1 cup diced celery
  • 1 small onion slivered
  • 2 Tbsp. flour
  • dash salt
  • dash pepper

Details

Preparation

Step 1

In large zip lock bag place flour, salt, and pepper. Shake to combine; then add beef stew meat and shake to coat. In large skillet or dutch oven (if using this method) add a little oil and sear the beef. If using slow cooker; place all incredients and stir. Cook on high 6-8 hours till beef is fork tender. If using dutch oven; heat oven to 350 and cover with lid. Cook 1-2 hours till beef is tender. Serve over noodles or rice.

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