Greek Beef Stew

1 bag cleaned baby carrots 1 cup tomato juice or V8 3 Tbsp. cider vinegar 1 3/4 cups beef broth 1 stick cinnamon 4 cloves 1 1/2 lbs. cubed beef stew meat 1 cup diced celery 1 small onion slivered 2 Tbsp. flour dash salt dash pepper fresh mushrooms

Photo by Berenice M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag cleaned baby carrots

  • 1

    cup tomato juice or V8

  • 3

    Tbsp. cider vinegar

  • 1 3/4

    cups beef broth

  • 1

    stick cinnamon

  • 4

    cloves

  • 1 1/2

    lbs. cubed beef stew meat

  • 1

    cup diced celery

  • 1

    small onion slivered

  • 2

    Tbsp. flour

  • dash salt

  • dash pepper

Directions

In large zip lock bag place flour, salt, and pepper. Shake to combine; then add beef stew meat and shake to coat. In large skillet or dutch oven (if using this method) add a little oil and sear the beef. If using slow cooker; place all incredients and stir. Cook on high 6-8 hours till beef is fork tender. If using dutch oven; heat oven to 350 and cover with lid. Cook 1-2 hours till beef is tender. Serve over noodles or rice.

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