Crabmeat Pie

By á-47619

Ingredients

• This is a great snow day recipe for all my Maryland Crab fans!
• CRAB MEAT PIE
• 7 1/2 oz. crab meat
• 1 c. finely chopped celery
• 2 tbsp. grated onion
• 2 tbsp. chopped green pepper
• 2 eggs, beaten
• 1 c. mayonnaise
• 1/2 c. bread crumbs
• 1/2 c. shredded Cheddar
• 1/4 tsp. salt
• 1 tbsp. lemon juice
• Unbaked pie shell

Preparation

Step 1

This is a great snow day recipe for all my Maryland Crab fans!



7 1/2 oz. crab meat
1 c. finely chopped celery
2 tbsp. grated onion
2 tbsp. chopped green pepper
2 eggs, beaten
1 c. mayonnaise
1/2 c. bread crumbs
1/2 c. shredded Cheddar
1/4 tsp. salt
1 tbsp. lemon juice
Unbaked pie shell

Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350 oven, or until firm and brown. Should be golden brown and fluff.