Rate this recipe
5/5
(4 Votes)
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 small to medium zucchini, one inch
- dice
- 1 medium onion, 1 inch dice
- 2 garlic cloves, minced
- 1 (15oz.) can stewed tomatoes
- Salt and pepper
- Handful chopped flat-leaf parsley
Details
Servings 6
Preparation
Step 1
Heat a skillet over medium high heat. Add oil, garlic, zucchini, and onions. Toss vigorously for 5 to 6 minutes. Add tomatoes, salt, pepper, parsley. Reduce heat and simmer 6 to 8 minutes more, then serve.
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