Cheesy Sausage Quiche

By gina62_cooks

Ingredients

• 2 (9-inch) deep dish pie shells
• 1 package hot breakfast sausage
• 1 (8 oz) pack shredded cheddar cheese
• 1 tbsp all purpose flour
• 8 eggs, lightly beaten
• 1 1/2 cups milk
• Black pepper

Details

Servings 2

Preparation

Step 1

Preheat oven to 350.
Cook and drain sausage. Mix eggs, milk and pepper. Mix flour into cheese bag and shake; add to egg mix. Pour into pie shells.
Bake for 1 hour.