make-ahead macaroni mixture.
By martha-2
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Ingredients
- 1 package (7 ounces) small pasta shells
- 2 medium tomatoes, chopped (1 1/2 cups)
- 2 medium green onions, chopped (2 tablespoons)
- 2 garlic cloves, finely chopped
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive or vegetable oil
- 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon coarsely cracked pepper
Details
Preparation
Step 1
1.Cook and drain pasta as directed on package. Rinse with cold water; drain.
2.Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.
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