Coconut Custard Pie

By tpriddy_1

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Ingredients

4 Tbsps (1/2 stick) butter, melted
3 eggs, beaten
2 Tbsps all- purpose flour
3/4 cup sugar
1 cup shredded sweetened coconut
1 1/2 cup milk
1 9 inch unbaked pie crust

Details

Preparation

Step 1

Preheat oven to 350. In a large bowl combine melted butter, eggs , flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45-60 minutes.

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