Menu Enter a recipe name, ingredient, keyword...

Adventurefamily5's profile page

Recipes

Sausage and Shells

Sausage and Shells

By

I made up this delicious and simple recipe myself

  • 1 package sweet Italian Sausage (3-4_
  • 1 Bay leaf
  • 1 Tbsp minced or chopped garlic (we use 2!)
  • 2 cans chicken broth (3.5 c plus 4 bullion cubes)
  • 12 oz shell or other fancy pasta (3 cups)
  • 1/2 tsp onion powder
  • 1/2 Tbsp Italian seasoning
  • 1 tsp salt
0/5 (0 Votes)

Pork Paillards with Sour Cream-Paprika Sauce

Pork Paillards with Sour Cream-Paprika Sauce

By

From Martha Stewart Pork tenderloin makes excellent paillards

  • 16 pork paillards
  • Salt and pepper
  • 2 tablespoons grapeseed oil or safflower oil
  • 1/4 cup dry white wine
  • 1/2 cup low-sodium chicken stock
  • 1/3 cup sour cream (or more to thicken)
  • 1/4 teaspoon sweet or smoked paprika
0/5 (0 Votes)

Confetti Chicken Salad

Confetti Chicken Salad

By

from Southern Living

  • 2 cups mayonnaise
  • 3/4 teaspoon ground red pepper
  • 6 cups chopped cooked chicken
  • 1 cup diced celery
  • 1 cup diced yellow bell pepper
  • 1/2 cup diced water chestnuts
  • 1/2 cup chopped fresh parsley
  • 1/3 cup diced red onion
  • Salt and pepper to taste
0/5 (0 Votes)

Chocolate Blancmange

Chocolate Blancmange

By

from www.raisinghomemakers

  • 2/3 cup sugar
  • 3 tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/3 cup good cocoa
  • (or 2 squares unsweetened chocolate)
  • 2 1/4 cups milk
  • 1 1/2 tsp. pure vanilla extract
  • ~Toppings~
  • Fresh Whip Cream
  • Chocolate Shavings
  • Berries or Ice Cream
0/5 (0 Votes)

Oatmeal Apple Crisp

Oatmeal Apple Crisp

By

Preheat oven to 350 degrees

  • 8 cups Macintosh Apples or other baking apples.
  • APPLE SPICES
  • 1/2 cup Sugar
  • 2 tbsp. Flour
  • 1/4 tsp. Salt
  • 1 tsp. Cinnamon
  • 1 tsp. Nutmeg
  • OR: 2 cans of apple filling
  • OATMEAL TOPPING
  • 1 cup Oats
  • 1 cup Brown Sugar
  • 1 cup Flour
  • 1/4 tsp. Baking Soda
  • 1/3 tsp. Baking Powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 cup butter, melted (or cut in)
0/5 (0 Votes)

Judy's Chili Soup

Judy's Chili Soup

By

1. Brown hamburger and onion in skillet

  • 1 Ib. ground beef
  • 1 onion, chopped
  • 103/4-oz. can condensed tomato soup
  • 16-oz. can kidney beans, drained
  • 1 qt, tomato juice
  • 1/8 tsp. garlic powder
  • 1 tbsp chili powder
  • 1/2 tsp. pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
5/5 (1 Votes)

Calico Ham and Bean Soup

Calico Ham and Bean Soup

By

1. Combine bean and 6 cups water in a large saucepan

  • 1 Ib. dry bean mix, rinsed and drained with stones removed
  • 6 cups water
  • 2 cups cubed, cooked ham
  • 1 cup chopped onions
  • 1 cup chopped carrots
  • 1 tsp. dried basil
  • 1 tsp, dried oregano
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 bay leaves
  • 1 tsp. liquid smoke (optional)
4/5 (1 Votes)

Smashed Potato Salads

Smashed Potato Salads

By

In pot place scrubbed and chopped potatoes in water

  • 2 lb. red potatoes
  • 2 tsp salt
  • 3 hard boiled eggs
  • 1 tsp minced garlic
  • 3/4 cup mayo
  • 1/4 cup Dijon
  • 2 Tbsp. lemon juice
  • 1 Tbsp. brown sugar
  • 1/2 tsp hot sauce
  • 1/2 tsp worcestershire
0/5 (0 Votes)

No-Knead Bread

No-Knead Bread

By

Adapted from Jim Lahey, Sullivan Street Bakery Time: About 1 1/2 hours plus 14 to 20 rising

  • 3 cups all-purpose or bread flour, more for dusting
  • 1/4 teaspoon instant yeast
  • 1 1/4 teaspoons salt
  • Corn meal or wheat bran as needed
0/5 (0 Votes)

Quick and Easy Nacho Dip

Quick and Easy Nacho Dip

By

1. Brown beef. Drain. Add salt, pepper, onion powder, and minced garlic

  • 1 lb. ground beef
  • dash of salt
  • dash of pepper
  • dash of onion powder
  • 2 garlic cloves, minced (optional)
  • 2 16-oz. jars salsa
  • 15-oz. can refried beans
  • 1 1/2 cups sour cream
  • 3 cups shredded cheddar cheese, divided
  • tortilla chips
5/5 (1 Votes)