Menu Enter a recipe name, ingredient, keyword...

Adventurefamily5's profile page

Recipes

Grandma Frays’ Macaroni & Cheese

Grandma Frays’ Macaroni & Cheese

By

www

  • 4 c. dry elbow macaroni (boil and cook 7 minutes)
  • 2 c. shredded mild cheddar cheese (divided)
  • 2 c. shredded sharp cheddar cheese (divided)
  • 1 c. shredded mozzarella cheese
  • 1/2 c. shredded colby jack cheese
  • 1/2 tube butter crackers (crushed) — those Keebler rectangular ones are the best!
  • 1 can evaporated milk
  • 1/2 – 1 can reg. milk (use the evap. milk can to measure)
0/5 (0 Votes)

Black Beans and Rice

Black Beans and Rice

By

This is another favorite at our house

  • 3-5 Sweet sausages, or 1 lb bulk sausage
  • 2 c brown rice
  • 1 can Ro-Tel tomatoes
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1/4 tsp coriander
  • 3 Tbsp sugar
  • 1/2 tsp cumin
  • 1 can black beans
0/5 (0 Votes)

Baked Oatmeal

Baked Oatmeal

By

Preheat oven to 350° F. Combine all ingredients in mixing bowl and mix well

  • 3 cups quick cooking oats
  • ¾ cup sugar
  • 1 cup milk
  • ⅓ cup melted butter
  • 2 eggs
  • 2 tsp baking powder
  • ¾ tsp salt
  • 1 tsp vanilla extract
0/5 (0 Votes)

Broccoli Cheese Soup

Broccoli Cheese Soup

By

Vitamix Recipe

  • 1 cup skim or lowfat milk, steaming
  • 1/3 cup shredded lowfat cheddar cheese
  • 2 cups broccoli or cauliflower, steamed
  • reserve 1 cup for serving
  • 1/4 cup onion
  • 1 teaspoon cornstarch
  • 1/4 teaspoon chicken or vegetable bouillon or soup base
0/5 (0 Votes)

Tortilla Veggie Casserole

Tortilla Veggie Casserole

By

Preheat oven to 350. Spray a 9x9 pan with vegetable spray

  • 2 Tbsp vegetable oil
  • 3 c chopped zucchini
  • 1 c chopped onion
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 1 can ranch style beans
  • 1 can Ro-Tel tomatoes
  • 1 package taco seasoning mix
  • 2 c shredded cheddar
  • 8 oz cream cheese, softened
  • 1/2 c sour cream
  • 12 small corn tortillas
0/5 (0 Votes)

Chicken and Broccoli Salad

Chicken and Broccoli Salad

By

from Southern Living

  • 1/2 cup chopped pecans
  • 1 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 4 cups chopped cooked chicken
  • 2 cups finely chopped fresh broccoli
  • 1/2 cup diced red onion
  • 1/2 cup sweetened dried cranberries
  • Salt and pepper to taste
  • 1/3 cup chopped cooked bacon
4/5 (9 Votes)

Sparkling Citrus Cooler

Sparkling Citrus Cooler

By

From Pampered Chef

  • 1 can (12 oz) frozen lemonade concentrate
  • 1 can (6 oz) orange juice concentrate
  • 2 liters chilled sparkling water
0/5 (0 Votes)

BBQ Ham Sandwiches

BBQ Ham Sandwiches

By

Mixx all except ham in a pot or crock pot

  • 2 pounds cheap sandwich ham
  • 1 can tomato soup
  • 1 15 oz can tomato sauce
  • 1/2 c brown sugar
  • 1/2 c vinegar
  • 3 Tbsp Worcestershire sauce
  • 1/2 c ketchup
  • 12 hamburger buns
0/5 (0 Votes)

Braised Red Cabbage

Braised Red Cabbage

By

From Martha Stewart

  • 1 large head red cabbage (about 1 pound)
  • 1 tablespoon unsalted butter
  • 1/2 large red onion, julienned
  • 1/2 cup red-wine vinegar, or cider vinegar
  • 1/3 cup firmly packed light-brown sugar
  • 3/4 teaspoon cumin seeds, toasted and ground
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon freshly ground pepper
0/5 (0 Votes)

Gazpacho

Gazpacho

By

From VitaMix

  • 2 large ripe tomatoes, quartered
  • 1 cucumber, peeled and cut in pieces
  • 1 small onion, peeled, quartered
  • 1 sweet green bell pepper, seeded
  • 3 cups tomato juice, fresh or canned
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil (optional)
  • dash hot sauce
  • salt and pepper to taste
0/5 (0 Votes)