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Recipes
Slow Cooker Balsamic Brussels Sprouts
By HazyWaters
Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat
- 2 pounds brussels sprouts, trimmed and halved
- 1/2 cup balsamic vinegar
- 1/4 cup parmesan, grated
- 1/4 cup olive oil
- 2 tablespoons packed brown sugar
- Salt and pepper, to taste
Peanut Brittle
By HazyWaters
1. Grease a large cookie sheet
- 2 cups white sugar
- 1 cup light corn syrup
- 1/2 teaspoon salt
- 1/2 cup water
- 2 1/2 cups peanuts
- 1/4 cup butter, softened
- 1/2 tsp. vanilla
- 2 teaspoons baking soda
Bourbon Pecan Pie
By HazyWaters
Preheat the oven to 375 degrees F
- 1 cup sugar
- 3 tablespoons butter, melted
- 1/2 cup dark corn syrup
- 3 large eggs, beaten
- 1 1/2 to 2 cups pecan halves
- 2 tablespoons good-quality bourbon
- 1 (9-inch) deep-dish pie shell, unbaked
Chocolate Chocolate-Chip Muffins
By HazyWaters
Special equipment: Muffin tin with paper muffin cases Preheat the oven to 400 degrees F
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons best quality cocoa powder
- 3/4 cup superfine sugar
- 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
- 1 cup milk
- 1/3 cup plus 2 teaspoons vegetable oil
- 1 egg
- 1 teaspoon pure vanilla extract
Hazy Waters Banana Bread
By HazyWaters
Preheat the oven to 325 degrees F
- 1/3 cup butter
- 1/3 cup butter flavored shortening
- 1 tablespoon vegetable oil
- 1 1/4 cup white sugar
- 1 tablespoon brown sugar
- 2 large eggs, beaten
- 4 bananas, mashed
- 1 tablespoon of milk
- 1/4 teaspoon ground cinnamon
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon Aluminum-Free baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons of vanilla sugar
Christmas Tree Meringue Cookies
By HazyWaters
Christmas Tree Meringue Cookies, fun and festive meringue cookies that are light as air and melt in your mouth! Sup
- 4 egg whites at room temp
- 1 Cup granulated sugar
- pinch cream of tartar
- 1/8 tsp almond extract
- green gel food coloring
- multi color sprinkles
- star sprinkles
- frosting of your choice
Bacon and Cheese Deviled Eggs
By HazyWaters
Halve eggs lengthwise. Spoon yolks into a bowl
- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 1 tablespoon honey mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon, cooked, crumbled
- 2 tablespoons shredded sharp Cheddar
- Parsley, for garnish, optional
Hazy Waters Dinner Rolls
By HazyWaters
Alternate "Drop" method. Rather than forming the rolls into your desired shape, you can add 1/4 - 1/3 cup more scal...
- 2 1/4 cups scalded milk
- 4 teaspoons dry yeast
- 1/2 cup sugar
- 1/2 cupbutter, softened
- 2 teaspoons salt
- 2 eggs
- 7 cups flour
- 1/4-1/2 cup butter (reserved)
- Alternate "Drop" method. Rather than forming the rolls into your desired shape, you can add 1/4 - 1/3 cup more scalded milk when mixing.
Granny’s Cocoa Cream Pie
By HazyWaters
It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s
- 1/2 cup. cocoa
- 1/4 cup cornstarch/or arrowroot powder (or 1/2 c. all purpose flour)
- 3 egg yolks
- 1 1/2 cup sugar
- 1/4 tsp. salt
- 2 cup milk
- 1 tsp. vanilla
English Toffee Pecan Pie
By HazyWaters
Make the crust: In a large bowl, whisk together flour and salt
- 1 1/4 cups all-purpose flour, plus more for work surface
- 1/2 teaspoon salt
- 1/2 cup cold leaf lard, cut into pieces
- 2 tablespoons cold butter, cut into pieces
- 3 to 4 tablespoons ice water