HazyWaters' profile page
Recipes
Asparagus Terrine
By HazyWaters
Spritz a 9 by 5-inch loaf pan with water and line it with plastic wrap, leaving enough excess to fold over the top ...
- 2 teaspoons unflavored powdered gelatin
- 2 tablespoons cold water
- 8 ounces quark or farmers cheese, room temperature
- 8 ounces cream cheese, room temperature
- 3 to 5 good quality, jarred anchovies in olive oil, drained
- 7 whole, fresh chives
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup roughly chopped flat-leaf parsley
- 1 recipe Steamed Asparagus, cooled, recipe follows
- Toasted French bread slices, for serving
- Special equipment: Spritz bottle filled with water.
Whiskey Cream Sauce
By HazyWaters
Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes
- 4 tablespoons butter
- 1/2 cup diced onions
- 1/2 cup whiskey
- 1/2 cup beef stock or broth
- Dash of salt Freshly ground black pepper
- 1/4 to 1/2 cup heavy cream
Roasted Root-Vegetable Pizza
By HazyWaters
Preheat oven to 475 degrees, with racks in upper and lower thirds
- Olive oil
- 1 pound Basic Pizza Dough, or store-bought pizza dough, fresh or frozen (thawed)
- 8 ounces mozzarella cheese, shredded (2 cups)
- 6 cups (about 1/2 recipe) Roasted Root Vegetables
- 1 cup ricotta cheese
- 1 tablespoon fresh rosemary (optional)
- Coarse salt and freshly ground pepper
French Toast from Alton Brown
By HazyWaters
Alton Brown had a great episode on toast, and part of it featured French Toast*
- 1 cup half-and-half
- 3 large eggs
- 2 tablespoons honey, warmed in microwave for 20 seconds
- 1/4 teaspoon salt
- 8 slices bread (1/2 inch, day-old country loaf, brioche or challah)
- 4 tablespoons butter
Hazy Waters Pork Tenderloin Marinade
By HazyWaters
Combine all the ingredients in a bowl and stir well to combine
- 1 Pork Tenderloins
- 1 2/3 cups chicken broth (13 1/2 ounces)
- 1/4 cup soy sauce
- 1 Tablespoons grated, peeled fresh ginger or 1/4 teaspoon dry ground ginger
- 3 garlic cloves, minced
- 1 tablespoon Hoisin Sauce
- 1 tablespoon packed brown sugar
- 2 tablespoons ketchup
- 2 tablespoon cider vinegar or balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoons liquid smoke flavoring
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground rosemary
- 1/4 teaspoon ground smoked paprika
Mini Chipotle-Spiced Turkey Meatloaves
By HazyWaters
Miniature veggie-stuffed turkey meatloaves, spiced with a smoky chipotle sauce and baked in a muffin pan, make for ...
- MEATLOAF
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, peeled and chopped
- 2 chipotle peppers (canned in adobo sauce)
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 1/2 cup quick-cooking oats
- 2 egg whites
- TOPPING
- 1/4 cup ketchup
- 1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf)
- 1 tablespoon brown sugar
Beef With Broccoli
By HazyWaters
In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic
- 1/2 cup low-sodium soy sauce
- 1/4 cup cornstarch
- 3 tablespoons sherry
- 2 tablespoons brown sugar
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 pound flank steak, trimmed of fat and sliced very thin against the grain
- 3 tablespoons peanut or olive oil
- 1 pound broccoli florets
- 1/4 cup beef broth
- 1/4 cup oyster sauce
- Salt as needed (use sparingly
Whipped Yukon Potatoes - Alton Brown
By HazyWaters
Peel the potatoes and slice as thinly as possible on a mandoline directly into a large, 8-quart container filled wi...
- 4 pounds Yukon Gold potatoes, washed and rinsed
- 1 gallon whole milk
- 4 ounces unsalted butter, melted
- 1 tablespoon kosher salt
Chocolate Chip Toffee Bars
By HazyWaters
Optionals - Add 2 Tbsp of Chocolate liqueur to the sweetened condensed milk before pouring on the crust
- 2-1/2 cups all-purpose flour
- 2/3 cup packed brown sugar
- 3/4 cup cold butter
- 1 egg
- 1 cup chopped almonds
- 2 cups (12 ounces) semisweet chocolate chips, divided
- 1 can (14 ounces) sweetened condensed milk
- 1-3/4 cups toffee bits, divided
- Optional - 1 Tbsp
Hazy Waters Tiramisu
By HazyWaters
Cooks' Notes -You can substitute 2 cups freshly brewed espresso for the water and instant-espresso powder
- 2 cups boiling-hot water
- 3 tablespoons instant-espresso powder
- 1/2 cup plus 1 tablespoon sugar, divided
- 3 tablespoons Tia Maria (coffee liqueur)
- 1 tsp vanilla
- 4 large egg yolks
- 1/3 cup dry Marsala
- 1 pound mascarpone (2 1/2 cups)
- 1 cup chilled heavy cream
- 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages)
- 1 oz bitter-sweet chocolate
- Unsweetened cocoa powder for dusting