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Lentil Cookies

Lentil Cookies

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*Cook's Note: If desired, a quarter of the whole-wheat flour can be substituted with lentil flour for a denser, st...

  • Lentil Puree:
  • 9 1/2 ounces whole-wheat pastry flour, approximately 2 cups*
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 8 ounces sugar, approximately 1 cup
  • 6 ounces unsalted butter, room temperature, approximately 3/4 cup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups lentil puree, recipe follows
  • 3 1/2 ounces rolled oats, approximately 1 cup
  • 4 ounces dried fruit, approximately 1 cup
  • 2 1/4 ounces unsweetened dried shredded coconut, approximately 1 cup
  • 4 ounces lentils, approximately 2/3 cup, picked over and rinsed
  • 2 cups water
4.5/5 (11 Votes)

Glazed Smoked Ham

Glazed Smoked Ham

By

Preheat oven to 350 degrees F

  • 1 large onion, quartered, root end intact
  • 1 (5 to 7-pound) smoked ham (shank end)
  • 3/4 cup apricot jelly
  • 1/4 cup water
  • 8 sprigs fresh thyme, stripped
  • 3 tablespoons yellow mustard
  • 4 tablespoons cider vinegar
  • 2 teaspoons molasses
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground allspice
  • Pinch ground cloves
  • 1 1/2 cups low-sodium chicken broth
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Sweet & Savory Sweet Potato Seasoning

Sweet & Savory Sweet Potato Seasoning

By

Great on baked squashes, such as acorn, butternut, carnival

  • 1 tablespoon Kosher salt
  • 1 tablespoon medium grind black pepper
  • 2 tsp sugar
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cake spice
0/5 (0 Votes)

CORNFLAKE COOKIES

CORNFLAKE COOKIES

By

Cookies they used to make at KJs in Langdon when I worked there

  • 1 c. Karo syrup
  • 1 c. sugar
  • 1 1/2 c. peanut butter
  • 4 c. cornflakes
0/5 (0 Votes)

Classic Russian Borsch Recipe

Classic Russian Borsch Recipe

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Instructions Fill a large soup pot with 10 cups of water

  • 2 large or 3 medium beets, thoroughly washed
  • 2 large or 3 medium potatoes, sliced into bite-sized pieces
  • 4 Tbsp of cooking oil
  • 1 medium onion, finely chopped
  • 2 carrots, grated
  • 1/2 head of cabbage, thinly chopped (see picture)
  • 1 can kidney beans with their juice
  • 2 bay leaves
  • 10 cups water and 6 cups broth to get 16 cups liquid total
  • 5 Tbsp ketchup
  • 4 Tbsp lemon juice
  • 1/4 tsp freshly ground pepper
  • 1 Tbsp chopped dill
0/5 (0 Votes)

Gluten-Free All Purpose Flour Blend 2

Gluten-Free All Purpose Flour Blend 2

By

A slightly heartier blend for breakfast muffins, cookie bars and bread

  • 2 cup brown rice flour
  • 1 1/2 cup potato starch
  • 1 cup GF corn flour
  • 1 cup GF buckwheat flour
  • 1/2 cup GF quinoa flour
  • 1 Tbls. teaspoons xanthan gum
0/5 (0 Votes)

Smoked Almond Toffee Brittle

Smoked Almond Toffee Brittle

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Line two rimmed baking sheets with a nonstick baking mat

  • Nonstick cooking spray
  • 6 tablespoons unsalted butter
  • 1/2 cup sugar
  • 2 1/4 teaspoons corn syrup
  • 1 teaspoon coarse salt
  • 1/2 teaspoon pure vanilla extract
  • 12 ounces bittersweet chocolate
  • 4 ounces milk chocolate
  • 1 (9-ounce) can smoked almonds
0/5 (0 Votes)

Slow Cooker Vegetable Chili

Slow Cooker Vegetable Chili

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In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green be...

  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 zucchini, thinly sliced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/3 cup chili powder
  • 1 (4 ounce) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
0/5 (0 Votes)

7 Layer Salad

7 Layer Salad

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Place ingredients in a clear bowl or oblong dish in the order given

  • 10 oz fresh baby spinach leaves
  • 1 head leaf lettuce, washed and tom into bite size pieces
  • 6 hard boiled eggs, sliced
  • 1 1/2 cups frozen or canned sweet baby peas
  • 1 lb. Bacon fried crisp and crumbled
  • 1 pint mayonnaise
  • 6 oz grated swiss cheese
  • 6 Cup Salad
  • 1 Cup Cottage Cheese
  • 1 Cup Sour Cream
  • 1 Cup Fruit Cocktail
  • 1 Cup Flaked Coconut
  • 1 Cup miniature colored marshmallows
  • 1 Cup pineapple tidbits
0/5 (0 Votes)

Healthy Pumpkin Ricotta Pie

Healthy Pumpkin Ricotta Pie

By

Adapted from http://www.yummly

  • 1 cup milk
  • 1/2 cup water
  • 1/2 cup gluten free flour
  • 1 lb. baked pumpkin puree (see note)
  • 1 cup ricotta cheese
  • 1/4 cup honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup pumpkin seeds
  • a pinch of salt
  • more honey for glaze
0/5 (0 Votes)