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Recipes
Chocolate Icebox Pie
By Jrhayashi
Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil)
- 2/3 cup milk
- 3/4 cup semisweet chocolate morsels
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1 (14-ounce) can sweetened condensed milk
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 3 tablespoons butter or margarine
- 1 (6-ounce) ready-made chocolate crumb piecrust
- 1 cup whipping cream
- 1/4 cup sugar
- 1/2 cup chopped pecans, toasted
- 1 (1.55-ounce) milk chocolate candy bar, chopped
Pineapple Orange Cake
By Jrhayashi
Directions: In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes
- •TOPPING:
- •1 package (18-1/4 ounces) yellow cake mix
- •1 can (11 ounces) mandarin oranges, undrained
- •4 egg whites
- •1/2 cup unsweetened applesauce
- •1 can (20 ounces) crushed pineapple, undrained
- •1 package (1 ounce) sugar-free instant vanilla pudding mix
- •1 carton (8 ounces) reduced-fat whipped topping
Chicken Cordon Bleu Pizza
By Jrhayashi
Unroll dough into a greased 15-in
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1/2 cup Alfredo sauce
- 1/4 teaspoon garlic salt
- 1 cup (4 ounces) shredded Swiss cheese
- 1-1/2 cups cubed fully cooked ham
- 10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
Strawberry Angel Cookies
By Jrhayashi
1. Heat oven to 325 F. Coat baking sheet with no-stick cooking spray 2
- No-Stick Cooking Spray
- 1 (16 oz) package Pillsbury Angel Food Cake
- 3/4 Cup Smucker’s Sugar Free Strawberry Preserves
- 3 tbsp mini semi-sweet chocolate chips
Almond Flour Crust
By Jrhayashi
Pre-Heat the oven to 350. Melt butter on pan (if the pie pan is microwave safe, melt the butter in the pan) and ...
- 1 1/2 cups almond meal or almond flour
- 3 tbsp melted butter
- 3 tbsp Splenda sugar blend
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
Sensational Tiramisu
By Jrhayashi
Great and Easy
- 1 package (8 ounces) reduced-fat cream cheese
- 2/3 cup confectioners' sugar
- 1-1/2 cups reduced-fat whipped topping, divided
- 1/2 cup plus 1 tablespoon sugar
- 3 egg whites
- 1/4 cup water
- 2 packages (3 ounces each) ladyfingers, split
- 1/2 cup boiling water
- 2 tablespoons coffee liqueur
- 1 tablespoon instant coffee granules
- 1/2 teaspoon baking cocoa
Sugar-Free Lemon Curd
By Jrhayashi
Directions 1) Cut butter up into pieces (around 8 to 10 pieces is good)
- 4 Tablespoons butter (1/2 stick)
- 1/2 cup lemon juice, preferably fresh
- 1 cup sugar equivalent artificial sweetener, preferably liquid (powdered may have off-flavors)
- 3 eggs
- 1 egg yolk
- 1 small pinch salt
CHOCOLATE FILLED SNOWBALLS
By Jrhayashi
1.Cream butter, sugar and vanilla in a large mixer bowl at medium speed until light and fluffy
- 1 cup butter, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups sifted all-purpose flour
- 1 cup finely chopped pecans or walnuts
- 36 milk chocolate candy kisses, unwrapped
- Confectioners’ Sugar
Chocolate Sorbet
By Jrhayashi
In a large saucepan, whisk together 1 1/2 cups (375 ml) of the water with the sugar, cocoa powder, and salt
- 2 1/4 cups (555 ml) water
- 1 cup (200 g) sugar
- 3/4 cup (75 g) unsweetened Dutch-process cocoa powder
- Pinch of salt
- 6 ounces (170 g) bittersweet or semisweet chocolate, finely chopped
- 1/2 teaspoon vanilla extract
Meyer Lemon Sorbet Recipe
By Jrhayashi
i have a meyer lemon tree that produces a lot of lemons on an annual basis!!! this is one of the recipes i use to u
- 1 cup sugar
- 1 cup water
- 1 cup freshly squeezed juice from meyer lemons (about 3-4 lemons)
- 2 teaspoons fine lemon zest