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Marmalade Pie

Marmalade Pie

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Heat oven to 375 Line an 8 inch pie tin with the crust, poke a few holes in the bottom and bake for 20 minutes

  • 1 pie shell
  • 1/2 cup marmalade
  • 1/2 cup heavy cream
  • 1/2 cup almonds (ground)
  • 1 egg
0/5 (0 Votes)

Silk Chocolate Truffles

Silk Chocolate Truffles

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Combine the Silk for Coffee and liqueur or rum in a small saucepan, and bring to a simmer

  • Cocoa powder or finely grated chocolate (semisweet)
  • 1 ⁄3 c Silk Coffee Creamer (any flavor)
  • 1 ⁄2 lb Semisweet chocolate (melted, good quality )
  • 2 T Orange liqueur or rum (optional)
0/5 (0 Votes)

Festive Eggnog Cake

Festive Eggnog Cake

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For the cake: In a large mixing bowl combine all of the ingredients

  • For the Cake:
  • 2 cups flour
  • 1-1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup eggnog
  • 1/2 cup butter, softened
  • For the Frosting:
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 cup eggnog
  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Pineapple-Coconut Cups

Pineapple-Coconut Cups

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In a stainless steel or non reactive pan, add milk and corn starch

  • 2 cups of 1% milk
  • 1/4 corn starch
  • 1 cup of C & H Sugar
  • 3 egg yokes
  • 1 20 oz can crushed pineapple
  • 1 tsp vanilla extract
  • 1 tbsp butter
  • 2 cups bittersweet chocolate
  • 1 tbsp Crisco shortening
  • 1/2 cup toasted coconut - optional
  • Dried Pineapple- optional
0/5 (0 Votes)

Julie’s Peach Cobbler

Julie’s Peach Cobbler

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Pre heat oven to 350 degrees

  • 4 cups of peaches, sliced
  • 2 cups of sugar, divided
  • 8 tbsp of butter
  • ½ cup water
  • 1 ½ cups self rising flour
  • 1 ½ cups milk
4/5 (1 Votes)

Best Ever Cream Cheese Cookies

Best Ever Cream Cheese Cookies

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Heat your oven to 375 degrees and line your cookie sheets with parchment paper

  • 1/2 Cup Unsalted Butter (room temperature)
  • 3 oz. Regular Cream Cheese (room temperature)
  • 1 1/2 Cups Confectioner's Sugar
  • 1/2 Tsp Baking Powder
  • 1 Egg (room temperature)
  • 1/2 Tsp Pure Vanilla Extract
  • 1 3/4 Cups All - Purpose Flour
0/5 (0 Votes)

White Chocolate Cheesecake

White Chocolate Cheesecake

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1. Preheat the oven to 350 degrees F

  • 2 oz white chocolate, chopped
  • 16 oz cream cheese, at room temperature (2 packages)
  • 1/2 cup + 2 Tbsp sugar
  • 1 tbsp flour
  • 2 eggs at room temperature
  • 1 tsp vanilla extract
  • 1 tbsp heavy cream
0/5 (0 Votes)

Grandmother Paul’s Red Velvet Cake

Grandmother Paul’s Red Velvet Cake

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Preheat oven to 350 degrees

  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 2 1/2 cup cake flour
  • 1/2 lb (2 sticks) butter
  • 2 ounces red food coloring
  • 2 tablespoons cocoa
  • 2 cups sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar
4/5 (7 Votes)

Ambrosia Holiday Fruit Salad

Ambrosia Holiday Fruit Salad

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In large mixing bowl combine sour cream with the whipped topping

  • 1 cup sour cream
  • 2 cups non-dairy whipped topping*
  • 1 (20-ounce) can pineapple tidbits, well drained
  • 2 (11-ounce) cans mandarin oranges, well drained
  • 1 cup sweetened flaked coconut
  • 2 cups miniature marshmallows
  • 2 teaspoons fresh grated orange zest (optional)
0/5 (0 Votes)

JULIE’S PEACH JAM RECIPE

JULIE’S PEACH JAM RECIPE

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This recipe came out of the Ball Canning Book

  • 4 cups of fresh peaches, peeled, pitted and chopped finely
  • 1/4 cup lemon juice
  • 7 1/2 cups of sugar
  • 1 package of liquid pectin
4/5 (1 Votes)