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Apple Harvest Cake

Apple Harvest Cake

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Directions: In a large mixing bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended

  • 2-1/4 cups sugar, divided
  • 1 cup vegetable oil
  • 4 eggs
  • 1/4 cup orange juice
  • 2-1/2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 medium tart apples, peeled and cubed
  • 2 teaspoons ground cinnamon
  • Whipped cream and additional cinnamon, optional
5/5 (1 Votes)

CINNAMON APPLE SPICE CAKE

CINNAMON APPLE SPICE CAKE

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1.Preheat oven to 350 F. line two 8x8x2 inch baking pans with parchment paper

  • CAKE
  • 11/2 cups buttermilk
  • 3/4 cup canola oil
  • 1/2 cup water
  • 2 cups packed brown sugar
  • 2 eggs
  • 2 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 2 1/2 cups all-purpose flour
  • 2 Gala Apples, cored and cut in 1/2 inch chucks
  • 1 recipe Fruit Topper, below
  • FRUIT TOPPER
  • 2 tbsp unsalted butter
  • 2 small apples or firm pears, cored, and cut into slices and/or wedges
  • 1/4 cup granulated sugar
5/5 (1 Votes)

Strawberry-Rhubarb Meringue Pie

Strawberry-Rhubarb Meringue Pie

By

sooooo good

  • FILLING:
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat pastry flour
  • 1/4 cup ground almonds
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 2 tablespoons cold water
  • 1 egg, beaten
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 cups chopped fresh or frozen rhubarb, thawed
  • 1-1/2 cups sliced fresh strawberries
  • MERINGUE:
  • 3 egg whites
  • 1/4 teaspoon almond extract
  • 6 tablespoons sugar
0/5 (0 Votes)

Chocolate Malt Desserts

Chocolate Malt Desserts

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In a small saucepan, combine the first five ingredients

  • 1/2 cup malted milk powder
  • 1/4 cup sugar
  • 2 tablespoons baking cocoa
  • 2 tablespoons cornstarch
  • 1/2 teaspoon instant espresso powder
  • 2 cups fat-free milk
  • 2 ounces semisweet chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • 3/4 cup reduced-fat whipped topping
  • 6 malted milk balls, chopped
  • 6 maraschino cherries
4.3/5 (4 Votes)

Cioppino San Francisco Style

Cioppino San Francisco Style

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Cook garlic, onions, bay leaf, oregano, and red pepper flakes with salt and pepper in oil in pot over moderate heat...

  • 4 large garlic cloves, minced
  • 2 medium onions, finely chopped
  • 1 bay leaf
  • 1 tsp dried oregano, crumbled
  • 1 tsp dried hot red hot pepper flakes
  • 1 1/2 tsp of sea salt
  • 1/2 tsp pepper
  • 1/4 cup olive oil
  • 1 green bell pepper, cut into 1/4 inch dice
  • 2 tbsp tomato paste
  • 1 1/2 cup red wine
  • 1 (28 or 32) oz can whole plum tomatoes, drained, reserving juice, and chopped
  • 1 cup bottled clam juice
  • 1-cup chicken broth
  • 1 lb crab (king crab can be substituted)
  • 18 small clams (1 1/2 lbs)
  • 1 lb skinless halibut filets cut into 1 1/2 inch pieces
  • 1 lb large shrimp (tails and bottom section can be left on or removed)
  • 3/4 lb of sea scallops
  • 1/4 cup of flat parsley
  • 3 tbsp of chopped fresh basil
4/5 (1 Votes)

Coconut Ice Cream

Coconut Ice Cream

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Place the coconut cream and milk in a food processor and blend thoroughly

  • One 15 oz can sweetened cream of coconut
  • 1 1/2 cups heavy cream
  • 1 1/2 tightly packed sweetened coconut flakes
0/5 (0 Votes)

Strawberry Mousse

Strawberry Mousse

By

I use this recipe as a filling for my pink velvet cake

  • 1 pound strawberries, hulled and halved, plus 2 cups sliced strawberries
  • 2 tablespoons fresh lemon juice
  • 8 ounces white chocolate, finely chopped
  • 1 1/4 teaspoons unflavored gelatin
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
0/5 (0 Votes)

Rhubarb Cake with Lemon Sauce

Rhubarb Cake with Lemon Sauce

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In a large bowl, cream butter and sugars until light and fluffy

  • LEMON SAUCE:
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups chopped fresh or frozen rhubarb
  • 1 tablespoon cinnamon-sugar
  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/3 cup water
  • 3 tablespoons lemon juice
  • 1 egg, beaten
  • 1 teaspoon grated lemon peel
  • 1 teaspoon ground nutmeg
0/5 (0 Votes)

CRANBERRY-APPLE COMPOTE

CRANBERRY-APPLE COMPOTE

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Combine the first 3 ingredients in a large saucepan; bring to a boil, and cook 5 minutes or until reduced to ½ cup

  • 1 cup orange juice
  • 1 teaspoon grated orange rind
  • 1 (3-inch) cinnamon sticks
  • 4 cups fresh or frozen cranberries
  • 1 1/4 cups diced peeled granny smith apple
  • 1/2 cup maple syrup
0/5 (0 Votes)

Chocolate-Covered Bacon

Chocolate-Covered Bacon

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Thread each bacon strip onto a wooden skewer

  • 12 thick-sliced bacon strips (about 1 pound)
  • 12 wooden skewers (12 inches)
  • 6 ounces white candy coating, chopped
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening
  • Optional toppings: chopped dried apple chips, apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground blac
5/5 (2 Votes)