Jrhayashi's profile page
Recipes
Irish Freckle Bread
By Jrhayashi
Great Recipe
- 1 package (1/4 ounce) active dry yeast
- 8 tablespoons sugar, divided
- 1 cup warm water (110° to 115°)
- 1/2 cup butter, melted
- 2 eggs
- 1/4 cup warm mashed potatoes (without added milk and butter)
- 1/2 teaspoon salt
- 3-1/4 to 4 cups all-purpose flour
- 1 cup raisins
Chocolate-Ganache Glaze
By Jrhayashi
Bring cream to a boil in a small saucepan
- 2/3 cup heavy cream
- 6 ounces semisweet chocolate, finely chopped
- 1 tablespoon light corn syrup
Sweet Potato Rolls
By Jrhayashi
This was adapted from 'Beard on Bread' by James Beard
- 1 8 oz sweet potato
- 4 1/2 tsp (about 2 packets) active dry yeast
- 1/4 cup sugar, divided
- 1/2 cup warm water (110 to 115 degrees)
- 3 large eggs
- 3 tbsp melted unsalted butter, plus enough to grease pans
- 1 tsp salt
- 3 - 3 1/2 cups flour, plus more for the work surface
- Oil
Lemon and White Chocolate Mousse Cake
By Jrhayashi
1. Line bottom and sides of an 8-inch spring form pan with split ladyfingers, cut side out, set aside
- 1 1/2 (3-ounce) package sponge-type ladyfingers, about 3 inches long
- 1/2 cup Sugar
- 1/2 cup Water
- Zest and Juice of 1 lemon
- 1 (4 ounce) bar white chocolate, chopped
- 1/2 (8 ounce) package of cream cheese, room temperature
- 1/2 cup Breakstone’s/Knudsen sour cream (see hints below)
- 1 (22 ounce) can lemon pie filling (see hints below)
- 1 (8 ounce) container frozen non dairy whipped topping, thawed and divided
- Garnish: Fresh Lemon Slice
Pumpkin-Cranberry Muffins
By Jrhayashi
these are easy good!!! i got this from betty crocker cookbook i got at Target for $1 i use fresh sugar pumpk
- 2 cups all purpose flour
- 3/4 cup sugar
- 3 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 1 cup canned pumpkin (not pie filling)
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup sweetened cranberries
- 1/2 cup chopped pecans
- course sugar, if desired
Biscuit Scones
By Jrhayashi
really good!
- 4 cups unbleached all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 2 cups packed brown sugar
- 1 1/2 cups raisins or currants,optional
- 1 1/2 cups unsalted butter
- 1 1/2 cups buttermilk, cold
- 1 large egg for wash
- 3 tbsp coarse sugar and/or crystallized ginger, optional
Pink Velvet Cupcakes
By Jrhayashi
Sift the flour with the baking powder and salt
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 sticks (6 ounces) unsalted butter, softened
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups milk
- 8 ounces white chocolate, melted
- Pink gel-paste coloring
Strawberry Cake
By Jrhayashi
Combine cake mix and gelatin powder in a large bowl
- 1 package white cake mix
- 1 package (3 ounces) strawberry-flavored gelatin powder
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1/4 cup water
- 3/4 cup mashed strawberries
- .
- Strawberry Icing
- 1/2 cup butter
- 1 pound confectioners' sugar
- 1/4 cup mashed strawberries
Holiday Eggnog Custard Pie
By Jrhayashi
Heat oven to 425. Prepare 1 pie crust as directed on package for one-crust filled pie using 9-ince pie pan
- 1 pk. Pillsbury Refrigerated Pie Crusts
- 1/2 cup sugar
- 2-1/2 cup Eggnog
- 4 eggs
- Grated Nutmeg
Butternut Squash Pie
By Jrhayashi
You can use Butternut Squash in anything you can use pumpkin in
- 1 unbaked and chilled 9-inch pie shell
- 1 large butternut squash, cooked and pureed, about 1 1/2 cups pureed squash
- 1 cup light brown sugar, firmly packed
- 3 large eggs
- 3/4 cup evaporated milk or half-and-half
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 tablespoon melted butter
- 1 teaspoon vanilla