Pineapple Orange Cake
By Jrhayashi
Rate this recipe
0/5
(0 Votes)
Ingredients
- •TOPPING:
- •1 package (18-1/4 ounces) yellow cake mix
- •1 can (11 ounces) mandarin oranges, undrained
- •4 egg whites
- •1/2 cup unsweetened applesauce
- •1 can (20 ounces) crushed pineapple, undrained
- •1 package (1 ounce) sugar-free instant vanilla pudding mix
- •1 carton (8 ounces) reduced-fat whipped topping
Details
Servings 15
Preparation
Step 1
Directions:
In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
You'll also love
- BISQUICK BROCCOLI QUICHE 4.3/5 (18 Votes)
- HAMBURGER BROCCOLI AND RICE... 0/5 (0 Votes)
- Pear Clafouti with Star Anise 0/5 (0 Votes)
- Honey Lemon Sauce 0/5 (0 Votes)
- Tequila Lime Shrimp Wraps 0/5 (0 Votes)
- Maple-Apple Sweet Potatoes 0/5 (0 Votes)
- Pineapple Cream Puffs 0/5 (0 Votes)
- Orange Buttermilk Salad 0/5 (0 Votes)
Review this recipe