Meat, French Meat Pie

Accuchef
Meat, French Meat Pie
Meat, French Meat Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1 1/2

    Lbs Ground Beef

  • 6

    Oz Ground Pork

  • 1

    Refrigerated Pie Crust

  • 1

    Medium Onion, Chopped

  • 3

    Medium Potatoes

  • 1/2

    Sleeve Ritz Crackers

  • 2

    Tsp Cinnamon

  • To Taste Garlic Powder

  • To Taste Salt & Pepper

Directions

1. Preheat oven to 350°F 2. Sauté ground beef and pork with onions until no longer pink. In another pan boil and mash potatoes with garlic powder, salt & pepper. 3. Do not drain fat from ground meat mixture. Add, crumbled crackers , cinnamon & mix well. Crackers help absorb a lot of the moisture and gives it a great taste & texture. 4. Next add mashed potatoes and mix well. 5. Fill pie crust and then place second crust over filling, press edges together to seal. Cut slits in top crust. 6. Bake for 30-35 minutes or, until golden brown. 7. This recipe may be made ahead of time and baked later, up to 24 hours ahead as long as kept refrigerated. Also can be frozen after prepared for a later date. Anyway you choose it always comes out Yummy Yummy!!!! 606 Cal (53% from Fat, 26% from Protein, 21% from Carb); 39 g Protein; 35 g Tot Fat; 12 g Sat Fat; 16 g Mono Fat; 31 g Carb; 3 g Fiber; 36 mg Calcium; 5 mg Iron; 277 mg Sodium; 119 mg Cholesterol; AccuPoints = 14. 6

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