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Blueberry Chia Seed Jam

Blueberry Chia Seed Jam

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1. In a medium-sized non-stick pot, bring the blueberries and 3 tbsp of maple syrup to a low boil

  • 3 cups fresh blueberries
  • 3-4 tbsp pure maple syrup, to taste (or other liquid sweetener)
  • 2 tbsp chia seeds
  • 1/2 tsp pure vanilla extract
4.5/5 (11 Votes)

Eggs - Chile Relleno "Soufflé"

Eggs - Chile Relleno Soufflé

By

Ada Crosby, Camino, CA, Sunset SEPTEMBER 2006

  • 1 1/2 pounds whole green chiles (Anaheim or New Mexico)
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 teaspoons salt
  • 4 corn tortillas (6 in. each), cut into 1-in. pieces
  • 1/2 pound queso fresco or jack cheese, grated
  • 4 large eggs, separated
  • 2 tablespoons flour
  • 1/2 cup chopped cilantro
  • Hot sauce and/or salsa (optional)
4.3/5 (22 Votes)

Bread - Amish Friendship - Bread Starter

Bread - Amish Friendship - Bread Starter

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Debby's Recipe Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe...

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour, divided
  • 3 cups white sugar, divided
  • 3 cups milk
0/5 (0 Votes)

The Best Sangria

The Best Sangria

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1. Add sliced orange, lemon, and sugar to large pitcher; mash gently with wooden spoon until fruit releases some ju...

  • 2 large juice oranges, washed; one orange sliced; remaining orange juiced
  • 1 large lemon, washed and sliced
  • 1/4 cup granulated sugar
  • 1/4 cup Triple Sec
  • 1 bottle inexpensive, fruity, medium-bodied red wine (750 milliliters), chilled
4.5/5 (19 Votes)

Shrek Juice

Shrek Juice

By

Super green juice sweet to the taste

  • 5 cups Spinach
  • 1 bunch Kale (~8 stalks)
  • 6 Medium Carrots
  • 2 Golden Delicious Apples
  • 1 Lemon (peeled)
  • 3 Slices of Golden Honeydew (could substitute regular melon)
4.4/5 (7 Votes)

Soup - Korean Chicken

Soup - Korean Chicken

By

Combine broth, garlic and ginger in a Dutch oven; bring to a boil over high heat

  • 8 cups reduced-sodium chicken broth
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons finely grated fresh ginger
  • 1/2 cup uncooked white rice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1-2 teaspoons hot chile paste or hot chile sauce
  • 1 cup shredded cooked chicken (see How To)
  • 2 scallions, finely chopped
  • 1 tablespoon sesame seeds, toasted (see Tip)
4.5/5 (18 Votes)

Vegetarian - BBQ Bean~Cheese Chile Relleno

Vegetarian - BBQ Bean~Cheese Chile Relleno

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Drain the beans, place them in a colander, rinse under cold running water, then drain again

  • You'll also need:
  • 6 large poblano peppers or green bell peppers
  • 2 cans (16 ounces each) low-sodium pinto beans or black beans
  • 3 tablespoons extra-virgin olive oil, plus 1 tablespoon for drizzling
  • 1 medium onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 jalapeño peppers, seeded and finely chopped (for a hotter filling, leave the seeds in)
  • 1/2 red bell pepper, finely chopped
  • 1/4 fresh cilantro, chopped
  • 1/4 cup hulled pumpkin seeds (optional; see Note)
  • 1 teaspoon ground cumin
  • 1 to 3 teaspoons of your favorite hot sauce, or more to taste
  • 3 cups (about 12 ounces) pepper Jack, Monterey Jack, or white Cheddar cheese, coarsely grated
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 1 cup wood chips or chunks (preferably mesquite), soaked for 1 hour in water to cover, then drained
4/5 (1 Votes)

Salad - Quinoa Salad

Salad - Quinoa Salad

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Instructions Cook your quinoa per its instructions

  • 1 cup Cooked Quinoa
  • 1 Peach (diced)
  • 1/2 cup Goat Cheese Crumbles
  • 1 tablespoon honey
  • 1/4 cup Walnut Pieces (optional)
4.4/5 (11 Votes)

Beverage - Spiced Cappucini Cocktail

Beverage - Spiced Cappucini Cocktail

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* If you do not have access to Licor43 you could substitute a vanilla liqueur, but Licor43 has a bit of spice that ...

  • 1/2 oz. Old Tom gin
  • 1/2 oz. Licor43
  • 1/4 oz. Kahlua or coffee liqueur
  • 5 oz. freshly brewed coffee
  • whipped cream for topping
  • fresh nutmeg
4.6/5 (8 Votes)

Vegan - Stuffed Pasta Shells

Vegan - Stuffed Pasta Shells

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Jumbo Stuffed Shells Adapted by Angela at OhSheGlows from: Clean Food by Terry Walters Yield: approx

  • Tofu Ricotta:
  • 3.5 cups pasta sauce
  • 340 grams jumbo pasta shells (used 30 shells or 2/3 of the box – but make extra as some break)
  • 3 garlic cloves, minced
  • 1 medium sweet onion, diced
  • 2 tsp extra virgin olive oil
  • 2 celery stalks, diced
  • 1/2 cup packed fresh basil leaves, minced
  • 1/2 cup packed fresh parsley, minced
  • 1 (14oz) package extra-firm or firm tofu, pressed
  • 3 tbsp nutritional yeast
  • 3/4-1 tsp fine grain sea salt, or to taste
  • Freshly ground black pepper, to taste
  • 1 tbsp fresh lemon juice
  • 1/2 tsp cayenne pepper or red pepper flakes (optional)
4.4/5 (26 Votes)