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Recipes
Eggs - Deviled Eggs with Smoked Salmon
By BlueSchmoo
Inagarten
- 8 extra-large eggs
- 1/2 cup sour cream
- 2 ounces cream cheese, at room temperature
- 2 tablespoons good mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons minced fresh chives, plus extra for garnish
- 4 ounces good smoked salmon, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 ounces salmon roe
Reboot - Juice - V9
By BlueSchmoo
Directions: 1.) Peel sweet potato and cut into chunks
- Ingredients:
- Who needs store-bought juice when you can make your own version at home? Our community member Katrina H. created her own “V8″ but even took it a step further and loaded hers with NINE fresh and delicious fruits and vegetables.
- 1 red apple
- 1/2 large sweet potato
- 1 red pepper (red capsicum)
- 3 celery stalks
- 1 carrot
- 1 handful of spinach
- 1 handful of kale
- 1/2 lime
- 1 ″ piece of ginger
- Serve over ice in a Reboot with Joe To-Go cup!
Beef - Beef and Black Bean Sliders
By BlueSchmoo
Preheat the grill. In a medium bowl, mash the black beans, 1 tablespoon olive oil, and garlic powder with a potato ...
- 1/4 cup cooked black beans
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1/2 pound ground beef
- 1 tablespoon Dijon mustard
- 8 mini-hamburger buns
- Grilled Crunchy Coleslaw, recipe follows
- 1/2 head red cabbage, cut into 4 wedges, leaving core intact so wedges hold together
- 2 tablespoons canola or vegetable oil
- 1 tablespoon sugar
- Kosher salt and freshly ground black pepper
- 1 teaspoon finely grated orange zest
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh orange juice
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1 green onion, chopped
- _________________________
- SERVES 2
- 2 Tbsp cooked black beans
- 1 Tbsp olive oil
- 1/2 tsp garlic powder
- Kosher salt and freshly ground black pepper
- 1/4 pound ground beef
- 1 1/2 tsp Dijon mustard
- 4 mini-hamburger buns
- Grilled Crunchy Coleslaw, recipe follows
- 1/4 head red cabbage, cut into 4 wedges, leaving core intact so wedges hold together
- 1 Tbsp canola or vegetable oil
- 1 1/2 tsp sugar
- Kosher salt and freshly ground black pepper
- 1/2 tsp finely grated orange zest
- 1/2 tsp Dijon mustard
- 1 1/2 tsp fresh orange juice
- 2 Tbsp olive oil
- 2 Tbsp chopped fresh parsley
- 1/2 green onion, chopped
Sauce - Red Chile Sauce
By BlueSchmoo
Red Sauce from Scratch
- 1 Clove of Garlic
- 3 Tbsp Olive or Canola oil
- 2 Tbsp Flour
- 1/2 Cup good-quality Red Chile Powder
- 2 Cups Water
- Salt to taste
- Cumin & Oregano to taste (optional)
Dessert - Pistachio Pudding
By BlueSchmoo
Mix butter, flour, nuts; press into 9x13 inch pan
- Pie crust:
- 1 stick butter
- 1 cup flour
- 1 cup chopped walnuts
- Layer 1:
- 1 cup powdered sugar
- 1 (8oz) cream cheese
- 1 cup cool whip
- Layer 2:
- 2 regular sized pkgs instant pistachio pudding mix
- 3 cups milk
- Topping:
- cool whip
- chopped almonds
Fish - Crunchy Oven Fried
By BlueSchmoo
www.cooksillustrated.com To prevent overcooking, buy fish fillets at least 1 inch thick
- 4 (2)
- 4 large slices white sandwich bread , torn into 1-inch pieces (2 slices)
- 2 tablespoons unsalted butter , melted (1 Tbsp)
- 2 tablespoons minced fresh parsley leaves (1 Tbsp)
- 1 small shallot , minced (about 2 tablespoons) (1 Tbsp)
- 1/4 cup plus 5 tablespoons all-purpose flour (1/4 Cup+1 1/2 tsp)
- 2 large eggs (1 Egg)
- 2 teaspoons prepared horseradish (optional) (1 tsp)
- 3 tablespoons mayonnaise (1 1/2 Tbsp)
- 1/2 teaspoon paprika (1/4 tsp)
- 1/4 teaspoon cayenne pepper (optional) (1/8 tsp)
- 1 1/4 pounds skinless cod fillet , or haddock fillet, or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces (see note) (10 Oz)
- Lemon wedges
Shrimp Salad with Avocado and Orange
By BlueSchmoo
For a shrimp salad recipe with firm and tender shrimp and a perfect deli-style dressing that wouldn’t mask t...
- 1 pound extra-large shrimp (21-25), peeled, deveined, and tails removed
- 1/4 cup fresh lemon juice plus 1 additional tablespoon, spent halves reserved
- 5 sprigs fresh parsley leaves
- 1 teaspoon whole black peppercorns plus ground black pepper
- 1 tablespoon sugar
- Table salt
- 1/4 cup mayonnaise
- 1 small shallot , minced fine (about 2 tablespoons)
- 4 radishes , halved and thinly sliced
- 1 large orange , peeled and cut into 1/2-inch pieces
- 1/2 ripe avocado , cut into 1/2-inch pieces
- 2 teaspoons minced fresh mint leaves
Tofu Triangles with Creamy Nut Butter Sauce w/Scallions
By BlueSchmoo
1. Press tofu then slice crosswise into scant 1/ 2-inch slabs, then cut each slab into 2 triangles
- Tofu Triangles:
- 1 carton firm tofu, pressed
- 2 tablespoons peanut or sesame oil, for frying
- 2 scallions including the greens, thinly sliced on the diagonal
- 1 tablespoon toasted white or black sesame seeds
- Creamy Nut Butter Sauce:
- 1/4 cup regular soy sauce
- 1 tablespoon tamari
- 1/4 cup sesame paste, peanut butter, or cashew butter
- 2 tablespoons rice wine vinegar
- 2 tablespoons white or light brown sugar
- 1/2 teaspoon red pepper flakes or chili oil
- 2 scallions, finely chopped
- 1/3 cup water or stock
- Pinch salt
Chicken - Parmesan Bundle
By BlueSchmoo
HEAT oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened (2oz 1/4 Pkg)
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained (1/2 pkg)
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided (1/2 Cup 2 Tbsp)
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided (3 Tbsp)
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness (3 chix breast)
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup) (1/4 cup)
- 1-1/2 cups spaghetti sauce, heated (3/4 Cup)
Donuts - Chocolate Cake
By BlueSchmoo
Recipe included with Donut pan from Norpro
- 1 1 /2 Cups Flour
- 1/3 Cup Unsweetened Baking Cocoa
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 2 Eggs
- 2/3 Cup Sugar
- 1 tsp Vanilla
- 1/2 Cup Milk
- 2 Tbsp Butter, Melted
- Glaze
- 1 Cup Confectioner's Sugar
- 2 Tbsp HOT Water