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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

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Preheat oven to 350. Spray a 9x13 pan with cooking spray

  • Ingredients
  • 1 1 1 can(s) Pillsbury cinnamon rolls
  • 1 1 1 can(s) Pillsbury seamless crescent dough
  • 2 2 8 pkg 8 oz cream cheese
  • 1 1 1 egg
  • 2 2 2 c granulated sugar, divided
  • 2 2 2 tsp pure vanilla extract, divided
  • 1 1 1 stick butter, melted
  • 1/2 1/2 1/2 c chopped nuts (walnuts or pecans)
  • cinnamon, ground
4.5/5 (23 Votes)

Christmas Breakfast Casserole Recipe

Christmas Breakfast Casserole Recipe

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In a greased 11-in. x 7-in

  • 7 slices white bread, crusts removed and cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 6 eggs, lightly beaten
  • 3 cups 2% milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
4/5 (1 Votes)

Breakfast Casserole

Breakfast Casserole

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Total Time: 1 1/2 hrs 1 Grease a 9x13 glass baking dish and set aside

  • 1 lb bacon
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon mustard powder
  • 1 teaspoon salt
  • 1 cup cheddar cheese, grated
  • 6 slices bread
0/5 (0 Votes)

Pumpkin Cream Cheese Pie with Candied Pecans

Pumpkin Cream Cheese Pie with Candied Pecans

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DIRECTIONS Preheat oven to 400°F

  • Pure Butter Pie Crust (posted separately)
  • Cream Cheese Layer
  • 1 package (8 ounces) cream cheese, softened
  • 4 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pumpkin Layer
  • 2 large eggs
  • 1 can (15 ounces) pumpkin (not pumpkin pie filling)
  • 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon dried ginger
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1 1/4 cups half and half
  • Crème Chantilly (posted separately)
  • Candied Pecans (posted separately)
4.6/5 (14 Votes)

Amish Breakfast Casserole Recipe

Amish Breakfast Casserole Recipe

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In a large skillet, cook bacon and onion until bacon is crisp; drain

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 cups (12 ounces) 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese
0/5 (0 Votes)

Favorite Ladyfinger Cheesecake Recipe

Favorite Ladyfinger Cheesecake Recipe

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In a large bowl, combine the contents of crust mix from both packages, butter and sugar

  • 2 packages (11.1 ounces each) no-bake cheesecake mix
  • 2/3 cup butter, melted
  • 1/4 cup sugar
  • 1 package (3 ounces) ladyfingers (25 cookies)
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups cold 2% milk, divided
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (21 ounces) raspberry pie filling or flavor of your choice
4.4/5 (13 Votes)

Bacon Pinwheels Recipe

Bacon Pinwheels Recipe

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In a large skillet, cook bacon over medium heat until crisp

  • 6 bacon strips, diced
  • 6 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 teaspoon garlic powder
  • 1 tube (8 ounces) refrigerated crescent rolls
4.6/5 (8 Votes)

Baked Spaghetti Pie

Baked Spaghetti Pie

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This hearty Italian dish makes a simple spaghetti dinner without meat

  • 1/2 lb spaghetti
  • 2 large eggs
  • 1 (15 ounce) container cottage cheese
  • 3/4 cup fresh parmesan cheese, grated
  • 1/2 cup mozzarella cheese, shredded
  • 2 tablespoons fresh romano cheese, grated
  • 1 # ground chuck or italian sausage or combination of both
  • 3 -4 cups marinara sauce
4.5/5 (24 Votes)

Fabulous Fruit Bars

Fabulous Fruit Bars

By

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray

  • 2 pouches (1 lb 1.5 oz each) Betty Crocker® sugar cookie mix
  • 1 cup butter or margarine, softened
  • 1/2 teaspoon almond extract
  • 2 eggs
  • 1 can (21 oz) cherry pie filling
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon almond extract
4.5/5 (24 Votes)

Chicken Pot Pie

Chicken Pot Pie

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1 Heat oven to 425 degrees

  • pastry for a double-crust 9-inch pie
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon tarragon
  • 1/2 cup chicken broth
  • 3/4 cup light cream or 3/4 cup heavy cream
  • 2 cups cubed cooked chicken
  • 1 (10 ounce) package frozen peas and carrots, cooked and drained (I have started using about 1/2 a package)
5/5 (1 Votes)