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Recipes

Fried Cream Corn

Fried Cream Corn

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1. Brown the bacon in an iron or heavy skillet on medium to medium high until browned

  • 12 ears fresh corn (cut from the cob and scraped)
  • 1 tsp salt
  • 1 Tbsp sugar
  • 6 Tbsp butter
  • 1/2 c half and half
  • 6 slice bacon (cut in thirds and browned)
  • 2 Tbsp flour
  • 1/2 tsp black pepper
4.5/5 (17 Votes)

Roasted Red Potatoes with Bacon & Cheese

Roasted Red Potatoes with Bacon & Cheese

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HEAT oven to 350°F. MIX first 3 ingredients in large bowl

  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese 1/4 cup OSCAR MAYER Real Bacon Bits
  • 2 lb. small red potatoes (about 6), quartered
  • 1 Tbsp. chopped fresh parsley
0/5 (0 Votes)

Baked Garlic Chicken Recipe

Baked Garlic Chicken Recipe

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In a large shallow glass dish, combine the first seven ingredients

  • 2 cups (16 ounces) Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
  • 2 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 4 teaspoons celery salt
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons paprika
  • 1/2 teaspoon pepper
  • 8 boneless skinless chicken breast halves
  • 2 cups crushed butter-flavored crackers (about 50)
  • 1/2 cup butter, melted
  • 1/4 cup vegetable oil
0/5 (0 Votes)

Chocolate Swirl Delight

Chocolate Swirl Delight

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Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish

  • 1 package (13 ounces) Swiss cake rolls
  • 2-3/4 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 2 cups whipped topping
5/5 (1 Votes)

The Perfect Rice Krispie Treat Recipe

The Perfect Rice Krispie Treat Recipe

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Instructions Line a 9x9 pan with foil and spray lightly with cooking spray, set aside

  • 5 Tbsp butter
  • 8 cups, plus 2 cups mini marshmallows
  • 6 cups Krispie Cereal
  • 1/2 tsp salt
4.5/5 (26 Votes)

Bahama Mama

Bahama Mama

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Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an ele...

  • 1/2 fluid ounce rum
  • 1/2 fluid ounce coconut-flavored rum
  • 1/2 fluid ounce grenadine syrup
  • 1 fluid ounce orange juice
  • 1 fluid ounce pineapple juice
  • 1 cup crushed ice
4.4/5 (24 Votes)

Perfect Poppy Seed Bread

Perfect Poppy Seed Bread

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The flavor and texture of this Poppy Seed Bread is perfect

  • 2 1/2 cups sugar
  • 3 eggs
  • 1 1/8 cups oil
  • 1 1/2 cups milk
  • 1 tsp. butter extract
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 3 Tbsp. poppy seeds
  • 3 cups flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • . . GLAZE .
  • 3/4 cup sugar
  • 1/4 cup orange juice
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. butter extract
  • 1/2 tsp. almond extract
4.4/5 (5 Votes)

Twice-Baked Potatoes Recipe

Twice-Baked Potatoes Recipe

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Scrub and pierce potatoes

  • 6 large baking potatoes
  • 1/2 cup butter, softened
  • 3/4 to 1 cup milk or heavy whipping cream
  • 3 tablespoons crumbled cooked bacon
  • 3 tablespoons finely chopped onion
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • Paprika
0/5 (0 Votes)

JOHN CURRENCE'S SPICY CHICKEN MEATBALLS

JOHN CURRENCE'S SPICY CHICKEN MEATBALLS

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1. In a stand mixer with the paddle attachment, beat chicken and bacon on medium speed for 5 minutes

  • 1 lb. ground chicken, chilled
  • 4 oz. ground bacon, chilled
  • 1 egg
  • 1/3 cup bread crumbs
  • 2 tsp. red pepper flakes
  • 1 1/2 tsp. salt
  • 2 tsp. black pepper
  • Zest and juice of 1 lemon
  • 2 tsp. white wine and herb marinade for chicken
  • 3 tbsp. mixed chopped fresh herbs (basil, thyme, parsley, rosemary)
  • 4 tbsp. olive oil
  • Your favorite tomato sauce
4.7/5 (14 Votes)

Chicken with 20 Cloves of Garlic

Chicken with 20 Cloves of Garlic

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Pour olive oil into blender and add red wine vinegar, garlic, thyme, rosemary, oregano, and red pepper flakes

  • 2/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 20 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 large whole chicken, cut into 6 serving pieces
  • 1 teaspoon olive oil, or as needed
  • 1 pinch salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh Italian parsley (optional)
4.5/5 (11 Votes)