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Recipes
Mushroom & Swiss Quesadillas
By nurseliz
Heat oil in a 10- to 12-inch nonstick skillet over medium-high
- 1 Tbsp. olive oil
- 2 cups sliced button mushrooms
- 1 tsp. minced garlic
- 1/2 cup diced fresh tomatoes
- Salt and black pepper to taste
- 4 flour tortillas (8-inch)
- 2 cups shredded Swiss cheese, divided
- 1/4 cup minced scallions, divided
Pizza Joes
By nurseliz
Directions * In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no lo...
- Ingredients
- * 1 pound lean ground beef (90% lean)
- * 1 medium onion, chopped
- * 1/4 cup chopped green pepper
- * 1 jar (14 ounces) pizza sauce
- * 3 ounces sliced turkey pepperoni (about 50 slices), chopped
- * 1/2 teaspoon dried basil
- * 1/4 teaspoon dried oregano
- * 6 hamburger buns, split
- * 6 tablespoons shredded part-skim mozzarella cheese
Chicken Scallopine
By nurseliz
Directions: Pat chicken dry with paper towels
- Ingredients:
- 1 pound boneless skinless chicken cutlets
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons all purpose flour
- 4 tablespoons unsalted butter
- 1/2 cup low salt chicken broth
- 1/3 cup fresh lemon juice
- 2 tablespoons honey
- 2 tablespoons small capers, drained
- 2 tablespoons minced Italian flat leaf parsley
ARTICHOKE & SHRIMP ALFREDO PIZZA
By nurseliz
Directions: Preheat oven to 450°
- Ingredients:
- 1 tsp. Bertolli® Classico™ Olive Oil
- 1/2 lb. uncooked large shrimp, peeled and deveined
- 1/8 to 1/4 tsp. crushed red pepper flakes
- 1 (12-in.) prebaked pizza crust
- 3/4 cup Bertolli® Alfredo Sauce
- 1 jar (12 oz.) marinated artichoke hearts, drained
- 2 Tbsp. chopped drained sun-dried tomatoes packed in oil
- 1/3 cup shredded mozzarella cheese (about 2 oz
Supreme Pizza Casserole
By nurseliz
Directions Cook fettuccine according to package directions
- Ingredients
- 8 ounces uncooked fettuccine
- 2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (8 ounces each) mushroom stems and pieces, drained
- 1 can (15 ounces) tomato sauce
- 1 jar (14 ounces) pizza sauce
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 4 cups (16 ounces) shredded part-skim mozzarella cheese, divided
- 1 package (3-1/2 ounces) sliced pepperoni
- 1/2 cup grated Parmesan cheese
Clam Dip
By nurseliz
Melt butter. Saute onions
- 1 stick butter
- onion chopped
- 2 cans chopped clams
- 1 can whole baby clams
- 1 can Progresso white clam sauce
- Ritz crackers
Chicken Milanese with Spring Greens
By nurseliz
1. Combine juice, vinegar, shallots, 1/8 teaspoon salt, and sugar; let stand 15 minutes
- 3/4 teaspoon fresh lemon juice $
- 3/4 teaspoon white wine vinegar
- 1/2 teaspoon minced shallots
- 1/4 teaspoon kosher salt, divided
- Dash of sugar
- 2 (6-ounce) skinless, boneless chicken breasts
- 1/3 cup dry breadcrumbs
- 2 tablespoons grated Parmigiano-Reggiano
- 2 tablespoons all-purpose flour
- 1 egg white, lightly beaten
- 1/4 teaspoon black pepper, divided
- 5 teaspoons olive oil, divided
- 2 cups packed spring mix salad greens
- 2 lemon wedges
Crunchy No-Fry Chicken
By nurseliz
- 3/4 cup finely crushed corn flakes
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1/4 cup Swanson® Chicken Stock
Crock Pot Rotisserie Chicken
By nurseliz
Entire recipe makes 1 whole chicken, 8 servings Serving size is 1/8thof the chicken, with SKIN REMOVED Each servi...
- 1 whole chicken
- 1/2 cup fat free chicken broth
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 bay leaves
- Salt & pepper to taste
Texas Chili Dogs
By nurseliz
Process the steak in a food processor until finely ground
- 1 lb bottom round steak, trimmed and cut into 1-inch pieces
- 2 tbsp veg oil
- 1 med onion, chopped fine
- 1 tbsp chili powder
- 2 celery ribs, chopped fine
- 2 minced garlic cloves
- 1/4 tsp ground cloves
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 2 tbsp yellow mustard
- 2 tbsp hot sauce
- 1 tbsp Worcestershire sauce