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Peanut Brittle

Peanut Brittle

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Directions Spray a large rimmed baking sheet with cooking spray, line with a piece of parchment paper, and spr...

  • Ingredients
  • nonstick cooking spray
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 3/4 teaspoon kosher salt
  • 2 cups roasted salted peanuts
  • 1 tablespoon unsalted butter, cut into pieces
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon baking soda
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Italian Chicken Soup with "Toasted" Parmesan Gnocchi

Italian Chicken Soup with Toasted Parmesan Gnocchi

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Directions Preheat the oven to 400 degrees

  • Ingredients
  • 2 medium baking potatoes (about 1 1/4 pounds)
  • 4 strips bacon, thinly sliced
  • 2 carrots, sliced into 1/2-inch rounds
  • 2 stalks celery, sliced into 1/2-inch pieces
  • 24 pearl onions, peeled
  • Kosher salt and freshly ground white pepper
  • 1 3- to 4-pound chicken
  • 1 small bunch fresh thyme, tied with string
  • 8 cups low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1/4 cup breadcrumbs
  • 3/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese, plus more for garnish
  • Pinch of freshly grated nutmeg
  • 2 large eggs
  • 1/4 cup roughly chopped fresh parsley
  • 1/4 cup roughly chopped fresh basil
  • 3 cups loosely packed spinach leaves
  • 1 lemon, cut into wedges
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Onion-Crusted Meatloaf with Roasted Potatoes

Onion-Crusted Meatloaf with Roasted Potatoes

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Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl

  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
  • 1 1/2 pounds ground beef
  • 1 can (2.8 ounces) French's® French Fried Onions
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 6 small potatoes, cut into quarters
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Slow-Cooked Bolognese Sauce

Slow-Cooked Bolognese Sauce

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1. Melt butter in a large saucepan over medium heat

  • Ingredients
  • 1 tablespoon unsalted butter
  • 1 small onion, chopped
  • 1 celery rib, finely chopped
  • 1 carrot, finely chopped
  • 2 pounds lean ground beef
  • Salt and pepper
  • Pinch of nutmeg
  • 1 cup whole milk
  • 1 cup white wine
  • 2 28-oz. cans crushed tomatoes
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Tuna Melt Sandwich

Tuna Melt Sandwich

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1 In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper

  • Ingredients
  • 2 6-ounce cans albacore tuna
  • 1/4 cup finely diced red onion
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced basil
  • 1/2 teaspoon crushed red pepper
  • Salt and freshly ground pepper
  • 4 ciabatta rolls, split
  • Dijon mustard and mayonnaise, for spreading
  • 8 1/4-inch-thick slices of Swiss or cheddar cheese (6 ounces)
  • 16 1/8-inch-thick lengthwise slices of kosher dill pickle
  • 2 tablespoons unsalted butter, softened
  • Directions
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Dried strawberries

Dried strawberries

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Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper; ...

  • strawberries
  • salt and pepper
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Turkey Primavera

Turkey Primavera

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DIRECTIONS: 1. Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth

  • 2 tablespoons cornstarch
  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 2 cups broccoli florets
  • 2 medium carrots, sliced (about 1 cup)
  • 1/2 cup green or red pepper cut into 2-inch long strips
  • 1 small onion, chopped (about 1/4 cup)
  • 2 cups cubed cooked turkey or chicken
  • 1/2 of a 1-pound package spaghetti, cooked without salt and drained
  • 2 tablespoons grated Parmesan cheese
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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

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Directions: Preheat oven to 350

  • Ingredients:
  • 1 lb Baby Red Potatoes, cut into 1" chunks
  • 1 lb Chicken Breast Tenders
  • 1 bag Broccoli Florets
  • 1 can Condensed Cream of Chicken Soup
  • 8 oz Cooked Ham In 1 Piece, cut into 1/2" chunks
  • 1 cup Shredded Swiss Cheese
  • 1/2 cup Milk
  • 2 tsp Chopped Fresh Parsley
  • 1 Garlic Clove, finely chopped
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Olive Garden Grilled Shrimp Caprese

Olive Garden Grilled Shrimp Caprese

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Note: To preserve juices and seeds, use a pairing knife to remove just the top of the core on each tomato

  • 1 1/2 lbs Roma tomatoes, cored* and cut into 1" pieces
  • 20 medium fresh basil leaves, stems removed and cut into 1" pieces
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp garlic, minced
  • 1 tsp Italian seasoning
  • Salt to taste
  • 2 Tbsp butter
  • 1/2 cup white wine
  • 1 1/2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 lb capellini (angel hair) pasta, cooked according to package
  • directions
  • 2 cups mozzarella cheese, shredded
  • 1 lb 26/30 or 21/25 shrimp, peeled and deveined
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Lemon Sugar Cookies

Lemon Sugar Cookies

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Preparation 1. In a bowl, with an electric mixer on high speed, beat butter and sugar until smooth and light

  • 1 cup (1/2 lb.) butter, at room temperature $
  • 2 cups sugar
  • 2 large eggs
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 5 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
0/5 (0 Votes)