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Recipes
Peanut Brittle
By nurseliz
Directions Spray a large rimmed baking sheet with cooking spray, line with a piece of parchment paper, and spr...
- Ingredients
- nonstick cooking spray
- 1 cup sugar
- 1/2 cup light corn syrup
- 3/4 teaspoon kosher salt
- 2 cups roasted salted peanuts
- 1 tablespoon unsalted butter, cut into pieces
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon baking soda
Italian Chicken Soup with "Toasted" Parmesan Gnocchi
By nurseliz
Directions Preheat the oven to 400 degrees
- Ingredients
- 2 medium baking potatoes (about 1 1/4 pounds)
- 4 strips bacon, thinly sliced
- 2 carrots, sliced into 1/2-inch rounds
- 2 stalks celery, sliced into 1/2-inch pieces
- 24 pearl onions, peeled
- Kosher salt and freshly ground white pepper
- 1 3- to 4-pound chicken
- 1 small bunch fresh thyme, tied with string
- 8 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1/4 cup breadcrumbs
- 3/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese, plus more for garnish
- Pinch of freshly grated nutmeg
- 2 large eggs
- 1/4 cup roughly chopped fresh parsley
- 1/4 cup roughly chopped fresh basil
- 3 cups loosely packed spinach leaves
- 1 lemon, cut into wedges
Onion-Crusted Meatloaf with Roasted Potatoes
By nurseliz
Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 1/2 pounds ground beef
- 1 can (2.8 ounces) French's® French Fried Onions
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 6 small potatoes, cut into quarters
Slow-Cooked Bolognese Sauce
By nurseliz
1. Melt butter in a large saucepan over medium heat
- Ingredients
- 1 tablespoon unsalted butter
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 carrot, finely chopped
- 2 pounds lean ground beef
- Salt and pepper
- Pinch of nutmeg
- 1 cup whole milk
- 1 cup white wine
- 2 28-oz. cans crushed tomatoes
Tuna Melt Sandwich
By nurseliz
1 In a medium bowl, mix the tuna with the onion, olive oil, vinegar, basil and crushed red pepper
- Ingredients
- 2 6-ounce cans albacore tuna
- 1/4 cup finely diced red onion
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced basil
- 1/2 teaspoon crushed red pepper
- Salt and freshly ground pepper
- 4 ciabatta rolls, split
- Dijon mustard and mayonnaise, for spreading
- 8 1/4-inch-thick slices of Swiss or cheddar cheese (6 ounces)
- 16 1/8-inch-thick lengthwise slices of kosher dill pickle
- 2 tablespoons unsalted butter, softened
- Directions
Dried strawberries
By nurseliz
Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper; ...
- strawberries
- salt and pepper
Turkey Primavera
By nurseliz
DIRECTIONS: 1. Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 2 cups broccoli florets
- 2 medium carrots, sliced (about 1 cup)
- 1/2 cup green or red pepper cut into 2-inch long strips
- 1 small onion, chopped (about 1/4 cup)
- 2 cups cubed cooked turkey or chicken
- 1/2 of a 1-pound package spaghetti, cooked without salt and drained
- 2 tablespoons grated Parmesan cheese
Chicken Cordon Bleu Casserole
By nurseliz
Directions: Preheat oven to 350
- Ingredients:
- 1 lb Baby Red Potatoes, cut into 1" chunks
- 1 lb Chicken Breast Tenders
- 1 bag Broccoli Florets
- 1 can Condensed Cream of Chicken Soup
- 8 oz Cooked Ham In 1 Piece, cut into 1/2" chunks
- 1 cup Shredded Swiss Cheese
- 1/2 cup Milk
- 2 tsp Chopped Fresh Parsley
- 1 Garlic Clove, finely chopped
Olive Garden Grilled Shrimp Caprese
By nurseliz
Note: To preserve juices and seeds, use a pairing knife to remove just the top of the core on each tomato
- 1 1/2 lbs Roma tomatoes, cored* and cut into 1" pieces
- 20 medium fresh basil leaves, stems removed and cut into 1" pieces
- 2 Tbsp extra virgin olive oil
- 1 Tbsp garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- 2 Tbsp butter
- 1/2 cup white wine
- 1 1/2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 lb capellini (angel hair) pasta, cooked according to package
- directions
- 2 cups mozzarella cheese, shredded
- 1 lb 26/30 or 21/25 shrimp, peeled and deveined
Lemon Sugar Cookies
By nurseliz
Preparation 1. In a bowl, with an electric mixer on high speed, beat butter and sugar until smooth and light
- 1 cup (1/2 lb.) butter, at room temperature $
- 2 cups sugar
- 2 large eggs
- 1 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1 tablespoon milk
- 1 teaspoon vanilla
- 5 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt