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Recipes
Meatball Mushroom Soup
By nurseliz
Shape beef into 1-in
- 1/2 pound ground beef
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1-1/3 cups milk
- 1-1/3 cups water
- 1 teaspoon Italian seasoning
- 1 teaspoon dried minced onion
- 1/2 teaspoon dried minced garlic
- 1/4 cup quick-cooking barley
- 1/4 cup uncooked elbow macaroni
- 1/4 cup uncooked long grain rice
- 1 medium carrot, shredded
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 2 tablespoons grated Parmesan cheese
Chicken Dijon in Pastry Shells
By nurseliz
Prepare pastry shells according to directions
- 1 pkg Pepperidge Farm Frozen Pastry Shells
- 2 tbsp butter
- 1 lb chicken in strips
- 1 1/2 cups broccoli florets
- 1 1/2 c mushrooms
- garlic minced
- 1 can cream of chicken and broccoli soup
- 1 can mushroom with garlic soup
- 1 can broccoli cheese soup
- 1/2 c milk
- 2-3 tbsp dijon mustard
Salmon with Grilled Broccolini and Orange Sauce
By nurseliz
Curtis Stone
- # 8 oranges
- # 1 bunch broccolini, trimmed
- # 4 6-ounce wild salmon fillets
- # olive oil
- # salt and freshly ground black pepper
Marseille-Style Shrimp Stew
By nurseliz
In a bowl, mash the garlic with a pinch of salt
- 2 garlic cloves, minced
- Salt
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon paprika
- Pinch of cayenne pepper
- 3 tablespoons extra-virgin olive oil
- 1 medium fennel bulb, cored and finely chopped
- 1 onion, finely chopped
- 4 garlic cloves, minced
- Three 1-inch strips of orange zest
- Pinch of ground cloves
- 1/2 cup dry white wine
- 1 cup bottled clam juice
- 1 cup canned whole tomatoes, chopped
- 1/4 teaspoon saffron threads, crumbled
- Freshly ground pepper
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- Toasted baguettes, for serving
Pulled Pork Sandwiches
By nurseliz
1 tablespoon vegetable oil 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied 1 can (10 ...
- 1 tablespoon vegetable oil
- 1 boneless pork shoulder roast (3 1/2 to 4 pounds), netted or tied
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 cup ketchup
- 1/4 cup cider vinegar
- 3 tablespoons packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Italian Chocolate Cookies
By nurseliz
Preheat oven to 375 degrees F (190 degrees C)
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 cup white sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup butter, softened
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 2 (1 ounce) squares unsweetened chocolate
- 1 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/4 cup hot milk
Antipasto Appetizer Salad Recipe
By nurseliz
Directions * In a large bowl, combine the first nine ingredients; toss to coat
- Ingredients
- 1 * 1 jar (16 ounces) roasted sweet red pepper strips, drained
- 1/2 * 1/2 pound mozzarella cheese, cubed
- 1 * 1 cup grape tomatoes
- 1 * 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, undrained
- 1 * 1 jar (7 ounces) pimiento-stuffed olives, drained
- 1 * 1 can (6 ounces) pitted ripe olives, drained
- 1 * 1 teaspoon dried basil
- 1 * 1 teaspoon dried parsley flakes
- * Pepper to taste
- * Toasted baguette slices or Romaine lettuce, torn
English-Muffin Breakfast Pizza
By nurseliz
Directions Preheat the oven to 450 degrees
- Ingredients
- 1 whole-wheat English muffin, split
- 1 small tomato, seeded and diced
- 1 teaspoon extra-virgin olive oil
- 1 thin slice (1/2 ounce) Canadian bacon, diced
- 1/4 cup shredded part-skim mozzarella cheese
- Chopped fresh basil, for garnish
Pad Thai
By nurseliz
Enjoy
- 1 1 1 tbsp peanut oil
- cup a cup firm tofu cubes
- 2 2 2 tbsp minced red onions
- 2 2 2 cloves garlic, minced
- 4 4 4 scallions, whites and greens, sliced
- 1 1 1 tsp red pepper flakes
- 2 2 2 eggs, lightly beaten
- 1/2 1/2 1/2 lb med shrimp,peeled and deveined
- 4 4 to oz rice noodles, cooked according to package instructions
- 1 1 1 cup bean sprouts
- 1/4 1/4 1/4 bottled pad Thai sauce
- 2 2 2 tbsp chopped roasted peanuts
- 1 1 1 lime, cut into wedges
- 4 among 4 plates. Garnish with the peanuts, lime wedges, scallion greens and more pepper flakes, if you like,
- 470 470 470 calories
- 15 15 15 g fat (2 g saturated)
Sicilian Pasta Salad
By nurseliz
1. Cook the pasta according to the manufacturers directions stirring occasionally to keep the pasta from stickin...
- 1 pound
- rotini or penne pasta
- 1 can
- black olives, whole
- 1 small can
- artichokes, whole
- 1 1
- cucumber, sliced
- 1 package
- cherry tomatoes
- 1 1
- green bell pepper, julienned
- 1 bunch
- asparagus, trimmed and blanched, cut into 1inch pieces
- Salad Supreme
- 1 1
- Parmesan cheese
- 1 1
- bottle Italian Dressing