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Recipes
Fettuccine alla Carbonara
By nurseliz
Directions 1. In a medium saucepan, cook onion in hot butter about 5 minutes or just until tender
- Ingredients
- 2 * 2 tablespoons finely chopped onion
- 1/4 * 1/4 cup unsalted butter
- 4 * 4 slices bacon, cut into 1/2-inch pieces and crisp-cooked
- 3 * 3 ounces prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces
- 1/3 * 1/3 cup dry white wine
- 1/3 * 1/3 cup whipping cream
- 1/3 * 1/3 cup milk
- 1 * 1 egg yolk, slightly beaten
- 2 * 2 tablespoons finely shredded Parmesan cheese
- 1 * 1 tablespoon snipped fresh parsley
- 1 * 1 9-ounce package refrigerated fettuccine
- * Finely shredded Parmesan cheese (optional)
- * Cracked black pepper (optional)
Pecan Kisses
By nurseliz
comfort food diet weight watchers points 1
- Ingredients
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon vinegar
- 1/8 teaspoon salt
- 2 cups confectioners' sugar
- 1-1/2 cups chopped pecans
Ultimate Pineapple Smoothie
By nurseliz
Combine all ingredients in a blender and blend until smooth and frothy
- 1 cup cubed pineapple, fresh
- 1/4 cup pineapple-orange juice
- 1/2 cup vanilla yogurt
- 1/2 cup crushed ice
Turkey Piccata
By nurseliz
In a shallow bowl, combine the flour, salt and pepper
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (17.6 ounces) turkey breast cutlets
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1 tablespoon minced fresh parsley
- 1 tablespoon capers, drained
Scrumptious California Salmon
By nurseliz
healthy
- Ingredients
- 3 garlic cloves, minced
- 1 teaspoon minced shallot
- 1 cup orange juice
- 1 tablespoon balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon ground ancho chili pepper
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 salmon fillet (1 pound)
- 2 teaspoons canola oil
- 2 tablespoons minced fresh cilantro
Chili Spaghetti with Hot Dogs
By nurseliz
Directions Cook spaghetti according to package directions
- Ingredients
- 8 ounces uncooked spaghetti
- 1 package (1 pound) hot dogs, halved lengthwise and sliced
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons canola oil
- 1 can (15 ounces) tomato sauce
- 1 tablespoon prepared mustard
- 1 teaspoon chili powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
Weird Spaghetti
By nurseliz
Guy Fieri Cincinnati Chili
- Ingredients
- 2 * 2 pounds ground beef, (80/20 lean muscle to fat ratio)
- 1 * 1 onion, finely diced
- 2 1/2 * 2 1/2 teaspoons ground cinnamon
- 2 1/2 * 2 1/2 teaspoons ground cloves
- 2 1/2 * 2 1/2 teaspoons ground cumin
- 2 1/2 * 2 1/2 teaspoons powdered ginger
- 2 1/2 * 2 1/2 teaspoons dry mustard
- 1 * 1 teaspoon freshly grated nutmeg
- 1/2 * 1/2 teaspoon kosher salt
- 3/4 * 3/4 teaspoon cocoa powder
- 1 1/2 * 1 1/2 cups tomato sauce
- 4 * 4 cups low-sodium beef stock
- 2 * 2 tablespoons apple cider vinegar
- 2 * 2 tablespoons Worcestershire sauce
- 1 * 1 pound bucatini noodles, boiled in salted water, drained
- 1/4 * 1/4 cup freshly grated Parmigiano-Reggiano
Carrabba's Italian Grill Mamma's Pomodoro Tomato Sauce
By nurseliz
Method 1. In a medium-sized stainless steel saucepan, place the olive oil and onion over medium heat and cook, stir...
- Ingredients
- 1/4 cup olive oil
- 1 medium onion, peeled and finely diced
- 1/4 cup garlic cloves, peeled and minced
- 1 28-ounce (790 g) can whole tomatoes with juice, chopped
- kosher salt and freshly ground black pepper
- 10 large basil leaves, each torn into 3-4 pieces
Sizzling Shrimp Scampi
By nurseliz
Preheat the oven to 450°
- 2 sticks unsalted butter, softened
- 3 large garlic cloves, very finely chopped
- 1 tablespoon plus 2 teaspoons chopped flat-leaf parsley
- 1 1/2 teaspoons finely grated lemon zest
- 1 teaspoon freshly squeezed lemon juice
- 1/2 teaspoon chopped thyme leaves
- Kosher salt and freshly ground black pepper
- 3 pounds large shrimp—shelled and deveined, tails left on
- 1 tablespoon thinly sliced basil leaves
- Crusty bread, for serving
Chorizo Chili
By nurseliz
Cuisine at Home
- 1 lb. beef stew meat
- Salt and black pepper
- 1 Tbsp. vegetable oil
- 1 can fire-roasted tomatoes or diced tomatoes (28 oz.)
- 1 can black beans, drained and rinsed (15 oz.)
- 1 tube Mexican chorizo sausage (10 oz.)
- 1 cup chopped onion
- 1 cup frozen corn kernels, thawed
- 2 Tbsp. minced garlic
- 2 Tbsp. chili powder
- 1 Tbsp. minced chipotle in adobo sauce
- 1 Tbsp. ground cumin
- 1 Tbsp. minced fresh oregano leaves or 1 tsp. dried oregano