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Recipes
Copycat Taco Bell Mexican Pizza
By nurseliz
Brown the ground beef over medium heat, then drain the excess fat from the pan
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon dried minced onion
- 1/4 teaspoon smoked paprika
- 1 1/2 teaspoon chili powder
- 2 tablespoons water
- 8 (6-inch) flour tortillas
- 1 cup Crisco vegetable shortening
- 1 (16 oz) can refried beans
- 2/3 cup mild salsa
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced tomato
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
Sugar Cookies
By nurseliz
Alton Brown
- Ingredients
- 3 * 3 cups all-purpose flour
- 3/4 * 3/4 teaspoon baking powder
- 1/4 * 1/4 teaspoon salt
- 1 * 1 cup unsalted butter, softened
- 1 * 1 cup sugar
- 1 * 1 egg, beaten
- 1 * 1 tablespoon milk
- * Powdered sugar, for rolling out dough
French Onion Soup Casserole Recipe
By nurseliz
WW points 5
- 5 medium onions, thinly sliced
- 2 tbsp light butter
- 1 cup fat free beef broth
- 1/2 cup red wine
- 3 garlic cloves
- 1/3 loaf French baguette
- 4 slices light Swiss cheese (I used Jarlsberg)
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Spicy Chuck-Wagon Soup
By nurseliz
In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder
- 2 tablespoons all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon plus 1 tablespoon chili powder, divided
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 boneless beef chuck roast (3 pounds), cut into 1-inch pieces
- 1/4 cup vegetable oil
- 2 medium onions, chopped
- 1 can (28 ounces) stewed tomatoes, undrained
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 Spice Islands® Bay Leaf
- 1/4 to 1/2 teaspoon cayenne pepper
- 5 medium red potatoes, cubed
- 4 medium carrots, sliced
- 1 can (11 ounces) whole kernel corn, drained
Slow Cooker Hearty Steak and Tater Soup
By nurseliz
1. Cut beef into 1x1/4-inch pieces
- 1 pound beef boneless round steak
- 1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
- 2 medium stalks celery, chopped (1 cup)
- 2 medium carrots, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon pepper
- 2 cartons (32 ounces each) Progresso® beef flavored broth
- 1 jar (6 ounces) Green Giant® sliced mushrooms, undrained
- 1/2 cup water
- 1/2 cup Gold Medal® all-purpose flour
Herbed New Potatoes
By nurseliz
Barefoot Contessa
- Ingredients
- 4 * 4 tablespoons (1/2 stick) unsalted butter
- 2 1/2 * 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled
- 2 * 2 teaspoons kosher salt
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 3 * 3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill
Sloppy Joes
By nurseliz
Elle Krieger
- 1 pound extra-lean ground beef
- 1 onion, diced
- 4 cloves garlic, minced
- 1 jalapeno, minced
- 1 red pepper, diced
- 1 can small red beans or pinto beans, preferably low sodium drained and rinsed
- 1 1/2 cups no-salt-added tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 3/4 teaspoon salt
- Freshly ground black pepper
- 8 whole-wheat burger buns
Mystery Pecan Pie
By nurseliz
pAULA dEEN
- Topping:
- Ingredients
- 3 eggs
- 1/4 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- Pie:
- 1 (8-ounce) package cream cheese, room temperature
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 un-baked deep-dish (9-inch) pie shell
- 1 1/4 cups chopped pecans
Chewy Sugar Cookies
By nurseliz
Directions 1. Heat oven to 350° F
- Ingredients
- 2 1/2 * 2 1/2 cups all-purpose flour, spooned and leveled
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/2 * 1/2 teaspoon kosher salt
- 1 * 1 cup (2 sticks) unsalted butter, at room temperature
- 2 * 2 cups sugar
- 2 * 2 large eggs
- 1 * 1 teaspoon pure vanilla extract
Zucchini Parmesan
By nurseliz
In a large skillet, saute garlic in oil
- 1/2 to 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 4 medium zucchini, cut into 1/4-inch slices
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese