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DAIQUIRI

DAIQUIRI

By

Connie's recipe - used at many parties in the early 1970's

  • 3 oz. frozen lemonade concentrate
  • 2/3 cup rum
  • ice cubes
0/5 (0 Votes)

WHITE CHICKEN CHILI

WHITE CHICKEN CHILI

By

Karen's recipe

  • 2 cans northern beans or cannanelli beans, drained
  • 1 large onion, chopped
  • 1 stick unsalted butter
  • 1/4 cup all purpose flour
  • 3/4 cup chicken broth (vegetable works too)
  • 2 cups half n half (whole milk DOES NOT work)
  • 1 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper, black works too,
  • but white is better
  • 2 4-oz cans mild green chilies, drained and chopped
  • 5 bonless chicken breasts, cooked and shredded
  • I actually use a rotisserie chicken from
  • the grocery store since it's already cooked
  • 1 1/2 cups grated cheese--any kind
  • 1/2 cup sour cream
0/5 (0 Votes)

FUDGE - Papaw's New Recipe

FUDGE - Papaw's New Recipe

By

Quick, Easy AND SWEET

  • 1 - 16 oz. peanut butter
  • 1 - 16 oz. canned icing
5/5 (1 Votes)

BBQ CHICKEN FINGERS

BBQ CHICKEN FINGERS

By

Recipe from TrimLine (Lemoyne, PA)

  • 1 8oz. serving chicken breast tenders
  • 1 TBS. low sodium Barbecue Sauce
  • 1/2 oz. Lite, Shredded Colby Monterey Jack Cheese
  • 1/2 oz. Lite Parmesan cheese
  • 1/4 tsp. black pepper
  • 1/8 tsp. red pepper
  • 1/4 tsp. Mrs. Dash Seasoning
  • 1 cup spinach leaves
0/5 (0 Votes)

TANNED VIRGIN BLOODY MARY

TANNED VIRGIN BLOODY MARY

By

Combine all ingredients except lime slices and cinnamon sticks in glass saucepan

  • 46 oz. V-8 Juice
  • 2 TBS. brown sugar
  • 2 TBS. lime juice
  • 1/2 tsp. ground allspice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • lime slices
  • cinnamon sticks
0/5 (0 Votes)

PUMPKIN PIE

PUMPKIN PIE

By

This recipe is also in the First Edition of the Rode Family Cookbook - "Recipes for Old-fashioned Down-home Eating ...

  • 3 cups cooked pumpkin*
  • 6 eggs
  • 1/2 cup flour
  • 1/2 cup canned milk
  • 1 quart (4 cups) milk
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • pinch of salt
  • a little butter
  • pie crusts
  • *Use neck pumpkin. Peel, cut into chunks. Put in kettle with very little water. Cook until soft. Squeeze through a seive.
0/5 (0 Votes)

CINNAMON CRESCENT ROLLS

CINNAMON CRESCENT ROLLS

By

Toby really likes these

  • 1/3 cup chopped pecans
  • 1/3 cup brown sugar, packed
  • 1/4 tsp. cinnamon
  • 1 pkg refrigerated crescent rolls
  • 2 TBS margarine, melted
0/5 (0 Votes)

YUM-YUM CAKE

YUM-YUM CAKE

By

This recipe isn't in any of the R

  • st LAYER:
  • 1 box yellow cake mix
  • 1 egg, beaten
  • 1 stick butter, melted
  • nd LAYER:
  • 1 - 8 oz. pkg. cream cheese
  • 1 box confectioner's sugar
  • 2 eggs, beaten
0/5 (0 Votes)

APPLESAUCE CINNAMON ORNAMENTS

APPLESAUCE CINNAMON ORNAMENTS

By

Non-edible - for decoration only

  • 1 cup applesauce
  • 3/4 cup ground cinnamon (approx.)
  • 2 TBS ground cloves
  • 1 TBS nutmeg
  • 1 TBS ground alspice
  • straw or wooden skewer
  • green or red heavy thread
4/5 (1 Votes)

POTATO CANDY

POTATO CANDY

By

Tami Himmelberger's recipe

  • 1 medium potato, peeled and cubed
  • 4 - 2 lb. bags 10X sugar
  • large jar of smooth peanut butter
0/5 (0 Votes)