Dianewaldron's profile page
Recipes
Multiple-Choice Bar Cookies
By Dianewaldron
Unique = choose own ingredients!
- 1/2 cup butter (one stick)
- 1 can sweetned condensed milk (14 oz)
- Column A
- (1 1/2 cups)
- Graham cracker crumbs
- Vanilla wafer crumbs
- Chocolate wafer crumbs
- Animal cracker crumbs
- Sugar cookie crumbs
- Column B
- (2 cups)
- Chocolate chips
- Butterscotch chips
- Peanut butter chips
- Raisins (regular or golden)
- M&M's (without nuts)
- Column C
- (2 cups)
- Flaked coconut (5 oz)
- Rice Krispies
- Miniature marshmallows (2 1/2 cups)
- Frosted cornflakes (crumbled)
- Column D
- (1 cup)
- Chopped walnuts
- Chopped pecans
- Chopped peanuts
- Chopped cashews
Pecan Tarts
By Dianewaldron
Crust: Soften cream cheese and butter
- Crust:
- 1 (3oz) cream cheese
- 1/2 cup butter
- 1 cup flour
- Filling:
- 1 egg
- 1 cup brown sugar
- 1-1/2 tblspn soft butter
- 1 tspn vanilla
- Dash salt
- 2/3 cup chopped pecans or walnuts
Fabio Viviani's 'Naked Ravioli' With Brown Butter Sage Sauce
By Dianewaldron
Fabio says this pasta dish is simple, yet rich
- Brown Butter Sage Sauce:
- 3 lbs. fresh baby spinach
- 1 tsp. baking soda
- 2 lbs. of fresh ricotta cheese
- 8 oz. parmesan cheese, grated
- 1 whole nutmeg, grated (or 2-3 tsp. ground nutmeg)
- 1 tsp fresh ground black pepper
- 2 eggs
- 1 Tbsp kosher salt
- 4 oz. parmesan cheese for topping
- 1/2 lb. unsalted butter
- 1 cup fresh sage leaves
- Fresh ground pepper
- 1 cup water
Turkey Latice Pie
By Dianewaldron
With its pretty lattic crust, this cheesy baked dish is as eye-catching as it is delicious
- 3 tubes (8oz each) refrigerated crescent rolls
- 4 cups cubed cooked turkey
- 1-1/2 cups (6oz) shredded cheddar OR swiss cheese
- 1 package (10oz) frozen chopped broccoli, thawed and drained
- 1 can (10-3/4oz) condensed cream of chicken soup, undiluted
- 1-1/3 cups milk
- 2 tablespoons dijon mustard
- 1 tablespoon dried minced onion
- 1/2 teaspoon salt
- Dash pepper
- 1 egg, lightly beaten
Fabio Viviani's Fettuccini Amatriciana
By Dianewaldron
Prepare a large pot of boiling, salted water for pasta and cook according to instructions
- 8 oz. fresh fettuccine
- 1/2 stick butter
- 1/4 lb. pancetta, diced
- 1 small red onion, diced
- 1 tsp. red chili flakes
- 2 garlic cloves, minced
- 1 cup dry white wine
- 2 cups tomato sauce
- Salt & pepper
- 1/2 cup fresh parsley, chopped
- 1/2 cup Parmesan Cheese (or Romano cheese), grated
Sweet Corn Chipotle Soup
By Dianewaldron
Creamy corn soup with a kick
- 6 C sweet corn
- 1 sweet onion, chopped
- 1 yellow bell pepper, chopped
- 3 T olive oil
- 4 C chicken or vegetable broth
- 1 medium potato, diced
- 1 C cream
- 1 t chipotle, powder
- 1 t salt plus more to taste
- 1 t pepper plus more to taste
Chicken Cacciotori
By Dianewaldron
Cut up chicken and arrange on baking sheets
- 2-3 pounds chicken
- 1-1/2 cup tomato juice
- 1 tspn salt
- 1/2 tspn garlic powder
- 2 tblspn minced onion
- 1-1/4 tspn leaf oregano
- 1/2 tspn thyme
Mac And Cheese Like Noodles And Co.
By Dianewaldron
Homemade mac & cheese
- 1 pound elbow noodles (regular size)
- 1/4 Cup butter
- 1/4 Cup flour
- 3 Cups Monterrey Jack (or Colby Jack)*
Chinese Chicken Salad
By Dianewaldron
Salad: Remove skin from chicken breasts
- Salad:
- 1 package won ton skins
- 1 head lettuce
- 4-6 chicken breasts
- 4 stalks green onion
- 1 package sliced almonds
- 2-3 tblspn black Japanese sesame seeds
- Lawry's seasoning salt
- Dressing:
- 4 tblspn sugar
- 1 tspn salt
- 2 tspn msg
- 1 tspn pepper
- 1/2 cup oil
- 4 tblspn vinegar
Mexican Fiesta Turkey Wings
By Dianewaldron
Skillet and Oven method
- 1 package (2-3 pounds) turkey wings
- 1 cup water
- 1 can (15oz) tomato sauce with tomato bits
- 1 package (1-1/4oz) taco seasoning mix
- 1 cup (4oz) shredded cheddar cheese