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Penne Alla Shivone

Penne Alla Shivone

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Heat oil on low heat. Add garlic and cook until golden

  • 1 lb. penne pasta
  • 4 oz. olive oil
  • 3 cloves garlic
  • 4 oz sliced mushrooms
  • 1 ripe tomato seeded and chopped
  • 1/2 lb. asparagus cut into bite size pieces (I precook the asparagus just until tender)
  • 1 tsp. butter
  • 1 tsp. parsley
  • Salt & pepper
  • 1 pint heavy cream
  • 4 oz. parmesan cheese
0/5 (0 Votes)

Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip

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Heat oven to 350 F. Mix all ingredients; spoon into 9-in quiche dish or pie plate

  • 1 can (14 oz) artichoke hearts, drained, finely chopped
  • 1 pkg (10 oz) frozen, chopped spinach, thawed, drained
  • 3/4 c. Grated Parmesan
  • 3/4 c. Light Mayo
  • 1/2 c. 2% milk shredded mozzarella cheese
  • 1/2 tsp garlic powder
0/5 (0 Votes)

Mint Brownies

Mint Brownies

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Need Something New? How about this??!!

  • Brownies- 1/2 cup (1 stick) unsalted butter
  • 2 ounces unsweetened chocolate, chopped
  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • Topping- 1 cup sifted powdered sugar
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 1 teaspoon whole milk
  • 1/4 teaspoon peppermint extract
  • 4 ounces semisweet chocolate, chopped
0/5 (0 Votes)

Veggie Jack Burritos

Veggie Jack Burritos

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Heat oven to 400 F. Spray rectangular baking dish, 13x9x2, w/cooking spray

  • 1 tbls vegetable oil
  • 2 c. broccoli flowerets
  • 2 c. sliced mushrooms
  • 1 med. red onion, sliced
  • 1 med. carrot, shredded (2/3 c.)
  • 1 med. zucchini, shredded (2 c.)
  • 1 clove garlic, finely chopped
  • 1 c. green salsa
  • 8 flour tortillas (8-10 in)
  • 3 c. shredded Wisconsin Monterey Jack or Mexican cheese blend (12 oz)
  • Green or red salsa, if desired
0/5 (0 Votes)

Peanut Butter Blossoms

Peanut Butter Blossoms

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Heat oven to 375. Remove wrappers from chocolates

  • 48 Hershey Kisses
  • 1/2 c. shortening
  • 3/4 c. Reese's Creamy Peanut Butter
  • 1/3 c. granulated sugar
  • 1/3 c. packed light brown sugar
  • 1 egg
  • 2 tbls milk
  • 1 tsp vanilla extract
  • 1 1/2 c. all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Granulated sugar
0/5 (0 Votes)

Dry Rubbed Chicken

Dry Rubbed Chicken

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Combine 8 c. water, 3/4 c

  • 3/4 c. kosher salt, plus 1 tsp.
  • 3/4 c. light brown sugar, plus 1 tsp.
  • 3/4 c. white vinegar
  • 3 tbsp. dry bbq seasoning
  • 2 large, bone-in, skin-on chicken breast halves, about 2 1/4 lb.
0/5 (0 Votes)

Asia-Style Broiled Tilapia

Asia-Style Broiled Tilapia

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Combine soy sauce, sugar, garlic, lime juice, ginger and red pepper in wide, shallow baking pan that will hold fish...

  • 1/4 c. soy sauce
  • 2 tbls sugar
  • 3 lg cloves garlic, @ 1 tlbs minced
  • Juice of 1 lime (2 tbls or so)
  • 1 tsp (or so) minced or grated fresh ginger
  • 1/4 tsp crushed red pepper, or 1/2 minced Serrano chili
  • 1 lb tilapia fillets (or other thin, mild fish)
0/5 (0 Votes)

Classic Chicken Divan

Classic Chicken Divan

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Heat oven to 350. Cook broccoli according to pkg directions and drain

  • 2 pkgs (10 oz size) frozen broccoli spears
  • 1/2 c. butter
  • 6 tbls flour
  • 2 c. chicken broth
  • 1/2 c. heavy cream
  • 6 chicken breast halves, deboned and browned in melted butter
  • 1/2 c. Mozzarella cheese, grated
  • 3 tbls white wine
  • 1/2 tsp salt
  • 1 dash pepper
0/5 (0 Votes)

Cheese 'n Chicken Enchiladas

Cheese 'n Chicken Enchiladas

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Heat oven to 350 F. Cook and stir onion in butter in large skillet until tender

  • 1 med onion, chopped
  • 2 tbls butter
  • 1 1/2 c. shredded, cooked chicken or turkey
  • 1 jar (12 oz) picante sauce, divided
  • 1 pkg (3 oz) cream cheese, cubed
  • 1 tsp ground cumin
  • 2 c (8 oz) shredded, extra sharp cheddar cheese, divided
  • 8 flour tortillas (6-in)
0/5 (0 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

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Cheesy and Easy! Mac and cheese is good with any meal anytime of the day!

  • 1 (16 ounce) package elbows pasta, uncooked
  • 1/2 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 2 teaspoon dry ground mustard
  • 1 1/2 teaspoon salt or seasoned salt
  • 5 cup milk
  • 4 cups shredded sharp Cheddar cheese
4/5 (5 Votes)