Penne Alla Shivone
By ally_2413
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Ingredients
- 1 lb. penne pasta
- 4 oz. olive oil
- 3 cloves garlic
- 4 oz sliced mushrooms
- 1 ripe tomato seeded and chopped
- 1/2 lb. asparagus cut into bite size pieces (I precook the asparagus just until tender)
- 1 tsp. butter
- 1 tsp. parsley
- Salt & pepper
- 1 pint heavy cream
- 4 oz. parmesan cheese
Details
Servings 4
Preparation
Step 1
Heat oil on low heat. Add garlic and cook until golden. Add mushrooms and cook about 3 minutes until tender. Add tomato and asparagus and cook another 3 minutes. Add butter, parsley, salt & pepper and heavy cream. Simmer until heated through. Remove from heat and stir in cheese. Toss with cooked pasta. Enjoy!
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