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Penne Alla Shivone

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Ingredients

  • 1 lb. penne pasta
  • 4 oz. olive oil
  • 3 cloves garlic
  • 4 oz sliced mushrooms
  • 1 ripe tomato seeded and chopped
  • 1/2 lb. asparagus cut into bite size pieces (I precook the asparagus just until tender)
  • 1 tsp. butter
  • 1 tsp. parsley
  • Salt & pepper
  • 1 pint heavy cream
  • 4 oz. parmesan cheese

Details

Servings 4

Preparation

Step 1

Heat oil on low heat. Add garlic and cook until golden. Add mushrooms and cook about 3 minutes until tender. Add tomato and asparagus and cook another 3 minutes. Add butter, parsley, salt & pepper and heavy cream. Simmer until heated through. Remove from heat and stir in cheese. Toss with cooked pasta. Enjoy!

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