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Recipes
Coconut Apricot Pound Cake
By carvalhohm
Preheat oven to 350°F (325°F for dark finish pans)
- 1/3 1/3 10) cup packed dried apricots (about 10)
- 3 3 3 cups all-purpose flour
- 2 2 2 tsp. baking powder
- 1/2 1/2 1/2 tsp. ground allspice
- 1/4 1/4 1/4 tsp. salt
- 1 1 1 cup (2 sticks) unsalted butter, softened
- 2 2 2 cups granulated sugar
- 1/2 1/2 1/2 tsp. coconut extract
- 3 3 3 large eggs, lightly beaten
- 1 1 1 cup stirred Coconut Milk
- 1 1 2 cup plus 2 tbsp. sweetened shredded coconut, divided
- 3/4 3/4 3/4 cup confectioners’ sugar
- 1/4 1/4 1/4 cup Coconut Milk
- 1/2 rind of 1/2 lemon
Super Simple Chicken Pizzaiolo
By carvalhohm
1. Preheat the oven to 450ºF
- 1 (14-ounce) jar marinara sauce (or 1 1/2 cups)
- 4 boneless, skinless chicken breasts (about 1 pound)
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded reduced-fat Italian blend cheese
- 16 slices turkey pepperoni and/or 2 cups sliced mushrooms*
- 1/2 teaspoon dried oregano
Easy Blueberry Cream Pie
By carvalhohm
1. Spoon pie filling into crust
- 1 1 1 can (21 oz.) blueberry pie filling
- 1 1 1 Shortbread Pie Crust
- 3 3 3 cups miniature marshmallows
- 2 2 2 cups frozen non-dairy whipped topping, thawed
- 1 1 1 teaspoon grated lemon peel
Pan Seared Scallops with Wilted Spinach, Watercress and Orange Salad
By carvalhohm
1. Salad: Toss spinach and watercress together; add almonds
- Salad:
- 4 4 4 oz baby spinach (5-1/2 cups lightly packed)
- 1 1 bunch 1 small bunch watercress; washed, dried and stemmed (4 cups lightly packed)
- 3/4 3/4 3/4 cup sliced almonds, toasted
- Scallops:
- 1-1/2 1-1/2 1-1/2 lbs large sea scallops (16-24), tendons removed
- 4 4 4 tbsp vege oil
- dressing:
- 3 3 3 tbsp evoo
- 1/2 1/2 1/2 medium red onion, julienned thinly
- 1 1 1 tsp thyme, minced
- 2 2 2 large oranges, peeled and diced
- 2 2 2 tbsp sherry vinegar
Carne Asada Tacos
By carvalhohm
Cut steak into ½” pieces; transfer to large non-metallic bowl or deep dish
- 1 1/2 lbs. flank or skirt steak, trimmed of excess fat
- 1 bottle (24.5 oz.) GOYA® Mojo Criollo
- 1/2 white onion, very finely chopped
- 1/4 cup finely chopped fresh cilantro
- 2 limes, one juiced (about 2 tbsp.), the other cut into wedges
- 1/2 tsp. salt
- 1 tbsp. Corn Oil
- 12 Corn Tortillas
- GOYA® Taco Sauce, for garnish (optional)
Homemade Lumpia
By carvalhohm
Filling: Heat the oil in a medium pan over medium-high heat
- Filling:
- 1 tablespoon vegetable oil
- 1 medium yellow onion, minced
- 2 cloves garlic, minced
- 1 medium carrot, minced
- 1 teaspoon fresh ginger, grated
- 1 lb (455 g) ground pork
- 12 oz (340 g) water chestnuts, 1 can, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons soy sauce
- 1/4 cup (35 g) green onion, minced
- ..................................................
- 2 tablespoons fresh cilantro, minced, plus more for garnish
- 1 1/2 cups (355 mL) canola oil, for frying
- 25 lumpia wrappers, or spring roll wrappers
- 1 egg, beaten
- sweet chili sauce, for serving (recipe follows)
Skillet Baked Ziti
By carvalhohm
Adjust oven rack to middle position and preheat oven to 475
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 1 ⁄4 teaspoon red pepper flakes
- salt & fresh ground pepper
- 1 (28 ounce) can crushed tomatoes
- 3 cups water
- 12 ounces ziti pasta (3 3/4 cups)
- 1 ⁄2 cup heavy cream
- 1 ⁄2 cup parmesan cheese, grated
- 1 ⁄4 cup fresh basil leaf, minced
- 1 cup mozzarella cheese, shredded
Carnitas
By carvalhohm
Preheat oven to 275 degrees
- 2 1/2 – 3 pound pork butt, cut into large pieces at least 2×2 inches in size
- 1 pound lard (if you cannot find lard at your local market, use suet)
- 1/2 orange, skin on, quartered
- 1 lime, skin on, quartered
- 4 medium garlic cloves skinned and left whole, slightly smashed
- 1 jalapeno stemmed and sliced into 1/2 inch rings, seeds left in
- 1 medium onion, skinned and quartered
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon oregano
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 cup bacon fat
- 1 tablespoon olive oil
The D3 Decadent, Dangerous, Dark Chocolate Cake
By carvalhohm
Preheat oven to 350°F Measure the first six dry ingredients into large mixer bowl
- Chocolate Cake:
- 2 2 2 Cups unsifted cake flour
- 1 3/4 1 3/4 3/4 Cups sugar
- 3/4 3/4 3/4 Cup unsweetened cocoa powder
- 1 1 1 teaspoon baking powder
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 Cup (2 sticks) softened butter
- 3/4 3/4 3/4 Cup whole milk
- 1/2 1/2 1/2 Cup water
- 2 2 2 eggs
- 2 2 2 teaspoons pure vanilla extract
- Frosting:
- 4 4 4 ounces semi-sweet chocolate chips
- 4 4 4 Tablespoons butter
- 3 3 3 Cups powdered sugar
- 1 1 1 Cup whole milk
- 1 1 1 teaspoon vanilla
Grilled Adobo Chicken
By carvalhohm
Heat grill to medium-high heat
- 8 bone-in, skin-on chicken pieces (breasts, legs and/or thighs), about 3 lbs.
- 1/4 cup Extra Virgin Olive Oil
- 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper