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Recipes
PICKLED BANANAS (GUINEOS EN ESCABECHEA)
By carvalhohm
Bring a large pot of water to a boil; add bananas; cook until just tender, about 15 minutes
- 12 oz. green bananas, peeled and cut into 1″ chunks
- 2 1⁄2 cups olive oil
- 3 ⁄4 cup white wine vinegar
- 1 1⁄2 tbsp. kosher salt
- 12 whole black peppercorns
- 6 cloves garlic
- 6 small red onions, sliced thin
- 3 bay leaves
- 2 cups pitted green olives
- 1 tbsp. fresh lime juice
White Chocolate Raspberry Dessert Cups
By carvalhohm
Heat oven to 350°. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); press or roll out ...
- 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup blanched slivered almonds, toasted*
- 1/4 cup white vanilla baking chips
- 1 tablespoon butter or margarine
- 1 tablespoon sugar
- 1/4 teaspoon almond extract
- 2 eggs
- 1/4 cup flaked coconut
- 1/2 cup fresh or frozen (thawed) raspberries (about 24 raspberries)
- 1/4 cup white vanilla baking chips
- 1/2 teaspoon vegetable oil
Chicken Casserole Supreme #2
By carvalhohm
In a large stockpot over medium heat, cover chicken with water; add onion, celery and seasonings
- 3 to 4 chicken breasts
- 1/4 c. onion, chopped
- 1/4 c. celery, chopped
- salt and pepper to taste
- 16-oz. container sour cream
- 10-3/4 oz. can cream of mushroom soup
- 6-oz. pkg. herb-flavored stuffing mix
- 1/2 c. butter, melted
Coconut Beer Batter Fried Shrimp with Pineapple Salsa
By carvalhohm
Thoroughly combine ingredients for seasoning mix in small bowl and set aside
- Seasoning mix:
- 2 eggs
- 1-3/4 cups all-purpose flour
- 3/4 cup beer
- 1 tablespoon baking powder
- 2 lb. medium shrimp, peeled and deveined coconut oil
- 3 cups grated coconut
- 1 tablespoon cayenne pepper
- 2-1/4 teaspoons salt
- 1-1/2 teaspoons sweet paprika
- 1-1/2 teaspoons black pepper
- 1-1/4 teaspoons garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried oregano
Tiramisu
By carvalhohm
*Tiramisu:* Prepare Ladyfingers according to recipe below
- Lady Fingers:
- 2 eggs, separated
- 1/3 cup white sugar
- 1/4 cup and 3 Tbsp all-purpose flour
- 1/4 tsp baking powder
- Mascarpone Substitute:
- 13 oz full fat cream cheese, room temperature
- 1/2 heavy cream
- 4 Tbsp full fat sour cream
- Tiramisu
- 5 large egg yolks
- 1/3 cup sugar
- 1/3 cup sweet Marsala wine
- 1 Tbsp water
- 1/2 cup heavy cream
- 2 tsp vanilla
- 16 oz mascarpone cheese, or cheese substitute (see above ingredients)
- 1 cup espresso, cooled
- 3 Tbsp brandy
- 3 Tbsp sugar
- 1/8 bittersweet chocolate bar
- 1 Tbsp unsweetened cocoa powder
Brown Sugar-Bacon Meatloaf
By carvalhohm
Toss bacon slices with brown sugar; place in a skillet over medium heat
- 4 slices bacon, cut in half crosswise
- 2 t. brown sugar, packed
- 1 lb. lean ground beef
- 1/2 lb. ground pork
- 1 onion, finely chopped
- 1 red pepper, finely chopped
- 2/3 c. dry bread crumbs
- 1 egg, beaten
- 1/3 c. grated Parmesan cheese
- 1 t. Cajun seasoning
- 1 t. Worcestershire sauce
- 1/2 t. salt
- 1/4 t. pepper
- 1/3 c. milk
- 1/2 c. barbecue sauce
Rainbow Sandwiches
By carvalhohm
Dissolve gelatin completely in boiling water in small bowl
- 1 package (4 serving size) Jello, any flavor
- 1 cup boiling water
- 3/4 cup cold water
- 1 package (12 ounces) pound cake, cut into 1/4-inch slices
- Thawed whipped topping
Southwest Black Bean and Corn Salad
By carvalhohm
1. Place black beans, corn, garbanzo beans, peas, olives, pepper, onion, and jicama in a large bowl
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can corn niblets, drained
- 1/2 cup garbanzo beans or chickpeas, drained
- 1/2 cup frozen peas (do not thaw)
- 1/2 cup sliced black olives
- 1 medium red pepper, diced
- 1/2 medium red onion, diced
- 1/2 cup diced jicama (optional)
- 6 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 1/2 tablespoons sugar (or 2 packets no-calorie sweetener)
- 2 cloves or 1 1/2 teaspoons crushed garlic
- 3/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper
- 1/2 cup fresh cilantro, chopped
Crispy Cheese Poppers
By carvalhohm
In a medium bowl, combine the cream cheese, chopped jalapeño, and Parmesan cheese; mix well
- 1 (8-ounce) package cream cheese, softened
- 1 fresh jalapeño pepper, stem and seeds removed, chopped
- 1/4 cup grated Parmesan cheese
- 18 wonton wrappers (from a 16-ounce package), thawed if frozen
- 1 1/2 cups vegetable oil
Quick and Easy Crunchy Chicken
By carvalhohm
Preheat oven to 400F. Place cornflakes in a large plastic zipper bag, close it tightly and crush them with a rollin...
- 1.5 pounds skinless, boneless chicken breasts (4 to 6 depending on the size)
- 3 cups cornflakes
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk