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Recipes
Pepperoni Pizza Chili
By carvalhohm
In Dutch oven, cook beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; dr...
- 2 pounds ground beef
- 1 pound bulk hot Italian sausage
- 1 large onion, chopped
- 1 large green pepper, chopped
- 4 garlic cloves, minced
- 1 jar (16 ounces) salsa
- 1 can (16 ounces) hot chili beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (12 ounces) pizza sauce
- 1 package (8 ounces) sliced pepperoni, halved
- 1 cup water
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
Fruit Salad Dessert
By carvalhohm
Mix pie filling, oranges and pineapple
- 1 can cherry pie filling
- 1 large can mandarin oranges
- 1 small can chunk pineapple
- 2 or 3 bananas
Peanut Butter Blondies
By carvalhohm
In large bowl, beat eggs and brown sugar for 3 minutes
- 2 eggs
- 3/4 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/4 cup butter, melted and cooled
- 3 tablespoons 2% milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 peanut butter cups, chopped
Sugar Cookie-Chocolate Crunch Fudge
By carvalhohm
In 3-quart heavy saucepan or deep 10-inch nonstick skillet, cook corn syrup, butter, salt and condensed milk over m...
- 2 tablespoons light corn syrup
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 roll (16.5 oz) refrigerated sugar cookies, cut into small chunks
- 2 bags (12 oz each) semisweet chocolate chips
- 5 teaspoons vanilla
- 6 Nature Valley® pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), coarsely crushed (heaping 1 cup)*
- Fresh mint sprigs, if desired
BLTs with a Twist
By carvalhohm
Cook bacon in a large skillet until crisp; drain on paper towels
- 8 bacon slices
- 1 (1-pound) French bread loaf (not baguette)
- 1/4 cup chopped fresh basil
- 6 ounces goat cheese
- 1/2 cup (about 3 ounces) sun-dried tomatoes in oil, drained and chopped
- 4 lettuce leaves 1/2 small red onion, thinly sliced
Mom's Perfect Prime Rib
By carvalhohm
Place roast fat-side up in shallow roasting pan
- 5-lb. beef rib roast
- 1/4 to 1/2 c. balsamic vinegar
- 2 T. garlic, minced
- 2 T. fresh thyme, chopped, or 2 t. dried thyme
- 1 T. fresh rosemary, chopped, or 1 t. dried rosemary
- 2 T. salt
- 1 T. olive oil
Diva Q's Ribeye Nachos
By carvalhohm
In a large glass bowl combine the soya sauce, Worcestershire sauce, garlic, black pepper, cumin powder, red wine, a...
- Marinade:
- 1 tablespoon soy Sauce
- 3 tablespoons Worcestershire sauce
- 6 cloves garlic, crushed
- 1 tsp cracked black pepper
- 1 tablespoon cumin powder
- 1 cup red wine
- 1/4 cup vegetable oil
- 2 pounds boneless rib-eye steaks
- Toppings for nachos:
- 4 jalapenos sliced
- 2 cups shredded Old sharp cheddar mixed with 1 tsp Chipotle powder
- 1 red onion, cut into thin slices
- 1 cup sour cream mixed with the zest of 3 limes and 1 tablespoon Sisters secret fragrant chili
- 3 green onions trimmed & sliced
- 2 Chopped seeded tomatoes
- 1/4 cup sliced black olives
- 1/2 cup BBQ sauce (choose your favourite)
- 7-8 cups nacho chips (mix of blue corn and white corn)
- Salt & pepper to taste
- Hot Sauce to taste
Lemon-Poppy Seed Coffee Cake
By carvalhohm
Doublecheck your email address and try again
- 1 to 375°F. 9- 8-inch Grease bottom of 9- or 8-inch square pan with shortening, or spray bottom with cooking spray.
- 2 In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter may be lumpy). Spread in pan; sprinkle with almonds.
Shrimp Scampi #4
By carvalhohm
Place shrimp in a large bowl; set aside
- 2 lbs, uncooked, peeled large shrimp
- 1/2 cup butter
- 1/2 cup oil
- 2 Tbsp white wine or lemon juice (I used some chardonnay I had in the refrigerator)
- 1/4 cup fresh parsley, minced (I used flat-leaf parsley)
- 1 Tbsp garlic, minced
- 1 tsp salt
- Pepper to taste
- Optional: lemon wedges (I wedged 1 lemon and broiled it with the shrimp and that was wonderful)
Peppered Pork Chops
By carvalhohm
Preheat the broiler. Place the chops on a broiler pan that has been coated with nonstick vegetable spray
- 4 pork loin chops (about 2 pounds total), 1/2 inch thick, well trimmed
- 1 small onion, finely chopped
- 1 teaspoon minced garlic
- 1 3/4 cups ready-to-use chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon crushed black peppercorns
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1/4 cup dry red wine (optional)