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Recipes
Chicken Cordon Bleu Pinwheels
By carvalhohm
Preheat d oven to 350 degrees F
- 4 boneless and skinless chicken breast halves (1 to 1-1/4 pounds)
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/4 pound sliced Swiss cheese (6 slices)
- 1/4 pound thinly-sliced deli ham (4 slices)
- 1/2 cup flavored bread crumbs
- Paprika for sprinkling
Ginger Bears
By carvalhohm
MIX together flour, spices and baking soda
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup firmly packed brown sugar
- 1 package (4-serving size) JELL-O Pudding and Pie Filling, Butterscotch Flavor
- 1 egg
- Confectioners Sugar Glaze or 1 tube prepared decorating icing
- Ribbon (optional)
Layered Spicy Black Bean Dip
By carvalhohm
Layer cream cheese, dip, and cheese in a 1-quart serving dish
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) jar spicy black bean dip
- 1/2 (8-ounce) package shredded Mexican cheese blend
Buffalo Potato Wedges
By carvalhohm
Preheat oven to 425 degrees F
- 1/4 cup olive oil
- 1 teaspoon salt
- 6 large Idaho baking potatoes, washed and cut into lengthwise wedges
- 1/2 cup wing sauce
- 1/2 cup blue cheese dressing
- 2 celery stalks, chopped
Pecan Pie Supreme Brownies
By carvalhohm
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1/2 cup butter or margarine
- 1/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup corn syrup
- 2 eggs
- 1 teaspoon vanilla
- 3 cups coarsely chopped pecans
- 1 box (1 lb 2.4 oz) Supreme Premium brownie mix
- Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)
Red Velvet Brownies
By carvalhohm
1 Heat oven to 350°F. Grease 13x9x2-inch pan
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 eggs 2 tablespoons (1 oz. bottle) red food color
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour
- 1/4 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips, (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
- 6 tablespoons heavy cream
- CREAM CHEESE FROSTING (recipe follows)
Hot 'n' Spicy Orange Chicken
By carvalhohm
Preheat oven to 350 degrees F
- 4 teaspoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 whole (2-1/2- to 3-pound) chicken, skin removed
- 2 oranges, quartered
- 1/2 cup orange marmalade
- 1 teaspoon hot pepper sauce
No Bake Strawberry Jello Lasagna
By carvalhohm
To make the crust ground whole Oreo cookies with the filling in a food processor to make fine crumbs
- Oreo Crust:
- 36 Golden Oreo cookies
- ½ cup unsalted butter-melted
- Strawberry Cheesecake Layer:
- ½ cup unsalted butter-softened
- 1 cup powdered sugar
- 8 oz. cream cheese-softened
- 1 ¼ cup whipped cream
- 1 1/3 cup diced fresh strawberries (about 5.5 oz.)
- For Strawberry Jello Layer:
- 3 oz. strawberry flavored gelatin (like Jello)
- ½ cup boiling water
- 1 cup strawberry Greek yogurt
- 4 cups whipped cream
- Topping:
- 2 -3 cups whipped cream
- 4-5 oz. white chocolate bar to make the curls
- 4 -5 oz. white chocolate bar to make the curls
Easy Blueberry Cream Pie
By carvalhohm
1. Spoon pie filling into crust
- 1 1 1 can (21 oz.) blueberry pie filling
- 1 1 1 Shortbread Pie Crust
- 3 3 3 cups miniature marshmallows
- 2 2 2 cups frozen non-dairy whipped topping, thawed
- 1 1 1 teaspoon grated lemon peel
Slow Cooker Chicken and Vegetables with Pineapple
By carvalhohm
1 In 3 1/2 to 4-quart slow cooker, combine chicken and soy sauce; mix to coat evenly
- 1 1/4 lb. boneless skinless chicken thighs, cut into 1/2-inch strips
- 2 tablespoons soy sauce
- 2 medium carrots, sliced (about 3/4 cup)
- 1 (8-oz.) can sliced water chestnuts, drained
- 1 (8-oz.) can pineapple chunks in unsweetened juice, drained, reserving juice
- 2 cups uncooked regular long-grain white rice
- 4 cups water
- 1/2 cup purchased sweet-and-sour sauce
- 2 teaspoons cornstarch
- 1 teaspoon grated gingerroot
- 1 1/2 cups fresh snow pea pods (about 6 oz.)
- 3 3
- green onions, cut into 1-inch pieces, if desired