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Recipes

Crescent Chicken Casserole

Crescent Chicken Casserole

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Wrap Rolls Around Cooked Chicken Place In Single Layer In Casserole Dish Mix Next 4 Ingredients Together Pour Over

  • 4 Boneless Chicken Breast Boiled And Cut In Half Lengthwise
  • 1 Can Crescent Rolls
  • 1/2 Stick Butter Melted
  • 1 Can Cream Of Chicken Soup
  • 1 Cup Shredded Cheddar Cheese
  • 1 8oz. Sour Cream
0/5 (0 Votes)

Maple Walnut Pound Cake with Maple Glaze

Maple Walnut Pound Cake with Maple Glaze

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For Cake: Preheat oven to 350 degrees

  • Cake:
  • 1-3/4 c. coarsely chopped walnuts (about 6 oz.), toasted
  • 2-1/4 c. cake flour
  • 1 t. baking powder
  • 1/2 t. salt
  • 1-1/4 c. (2-1/2 sticks) unsalted butter, room temperature
  • 1-1/4 c. sugar
  • 5 large eggs
  • 1/2 c. pure maple syrup
  • 3/4 t. maple flavoring
  • 1/2 t. vanilla extract
  • Glaze:
  • 1/4 c. (1/2 stick) unsalted butter
  • 2 T. pure maple syrup
  • 2 T. whipping cream
  • 6 T. powdered sugar, sifted
  • 12 walnut halves
0/5 (0 Votes)

RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING

RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING

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Preheat oven to 350F. Line 2 muffin pans with 14 paper liners and set aside

  • 1 1/2 cups (190g) all-purpose flour
  • 3 tbsp (15g) unsweetened cocoa powder
  • 3/4 tsp (5g) baking soda
  • 1 large egg
  • 1 cup (200g) sugar
  • 2/3 cup (167ml) buttermilk
  • 1/2 cup (125ml) vegetable oil
  • 1/4 cup (60g) vanilla Greek yogurt
  • 2-3 tsp red food coloring, or as needed for desired color
  • 8 oz (250g) full-fat cream cheese, softened
  • 2 oz (60g) unsalted butter, softened
  • 1 tsp (5ml) vanilla extract
  • 3 cups (375g) powdered sugar
0/5 (0 Votes)

Chocolate Peanut Butter Frozen Bars

Chocolate Peanut Butter Frozen Bars

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Prepare pudding according to package directions, using only 3 1/3 cups milk

  • 2 packages (1.3 ounces each) sugar-free chocolate pudding (cook type or instant)
  • 3 1/3 cups fat-free milk
  • 1/4 cup peanut butter
  • 27 graham cracker squares (2 1/2 inch)
0/5 (0 Votes)

Cock 'O The Walk Cole Slaw #2

Cock 'O The Walk Cole Slaw #2

By

Chop the cabbage by hand, if grated it is too watery

  • 1 head of cabbage
  • 1 red onion
  • 1 white onion
  • 1 yellow onion
  • one About one cup of Miracle Whip
  • Olive oil
  • Lawry's seasoned salt
  • Pepper
0/5 (0 Votes)

Turtle Fudge

Turtle Fudge

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Line 9x13-inch baking dish with aluminum foil so that it extends up over sides of dish

  • 2 1/2 cups granulated sugar
  • 1/2 cup (1 stick) butter
  • 2/3 cup evaporated milk
  • 2 cups miniature marshmallows
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup chopped walnuts
  • 2 teaspoon vanilla extract
  • 24 caramel candies, quartered
0/5 (0 Votes)

Caesar Salad

Caesar Salad

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In a large bowl, combine romaine and croutons; set aside

  • 1 head romaine lettuce, cut into bite-sized pieces
  • 2 cups croutons (See Notes)
  • 1 cup mayonnaise
  • 1/2 cup milk
  • 2 tablespoons fresh lemon juice
  • 1/2 cup plus 1 tablespoon grated Parmesan cheese, divided
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (2-ounce) can anchovies in oil, drained
0/5 (0 Votes)

Shrimp Alfredo

Shrimp Alfredo

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Melt butter in pan with the The Pantry Club Sesame Garlic dip mix Add uncooked shrimp and sauté until the shrimp ...

  • 1/4 cup butter
  • 2 tsp. The Pantry Club Sesame Garlic dip mix
  • 1 pound of uncooked medium size shrimp (peeled and de-veined)
  • 2 cups of cream
  • 1/2 cup grated Parmesan cheese
  • 1 pound of your favorite cooked pasta
  • Pinch black pepper
4.9/5 (8 Votes)

Rainbow Drive Inn Local Kine Chili

Rainbow Drive Inn Local Kine Chili

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1 - Brown bacon over medium heat, when the bacon starts getting crisp add the Onions, Celery, Bell Pepper, Ginger, ...

  • 1 1/2 lb Ground beef
  • 1/4 lb Bacon, chopped into 1/4"x1/4" cubes
  • 2 Medium Onions, Chopped
  • 1 C Celery, chopped
  • 1 Large Bell Pepper, finely chopped
  • 3 Cans Kidney beans drained, save liquid(see below)
  • 3-4 Cans Tomato sauce
  • 1 Can Tomato Paste
  • 1 - 1 1/2 C Bean "liquid" or water
  • 2 Tb Ketchup
  • 2 Tb Red wine
  • 2 Bay leaf
  • 3-4 Tb Chili powder
  • 1/2 Chicken Bullion Cube
  • 1-2 tsp Sugar
  • 1 Tb Oregano
  • 1 Tb Paprika
  • 1/4 tsp Cumin
  • 1/4 tsp Grated Ginger
  • 3-4 Cloves Garlic, minced
  • 1 tsp Red Pepper Flakes
  • 1 tsp Worcestershire sauce
  • 1-2 Tb Mayonnaise(Best Foods or Hellman's)
3.8/5 (53 Votes)

Lime Chiffon Mini Pies

Lime Chiffon Mini Pies

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1. Combine lime zest, juice, gelatin and 1/4 cup cold water in a small saucepan

  • 1 teaspoon freshly grated lime zest
  • 1/4 cup fresh-squeezed lime juice (from 2 large limes)
  • 2 tablespoons lime-flavored gelatin
  • 1 14 ounce can sweetened condensed milk
  • 1 cup heavy cream
  • 2 4 ounce packages mini graham crusts (6 per package)
  • Additional whipped cream and lim zest for garnish (optional)
0/5 (0 Votes)