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Recipes
Cream Cheese Flan
By cirql8or
Recipe courtesy
- 1 cup granulated sugar
- 1/4 cup water
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 5 eggs
- 1 teaspoon vanilla extract
- 1 (12-ounce) can evaporated milk
Steak with Tomato-Bacon Salad Topper
By cirql8or
Recipe courtesy Rachael Ray
- 8 slices smoky bacon
- 4 flat iron or sirloin steaks, 8 ounces each
- 2 large garlic cloves, halved
- Extra-virgin olive oil, for drizzling, plus 3 tablespoons
- 2 sprigs rosemary, leaves chopped
- Salt and freshly ground black pepper
- 2 pints cherry tomatoes or multi-colored baby heirloom tomatoes, halved or quartered
- 1/2 small red onion, chopped
- 1 cup shredded basil leaves
- 2 cups baby arugula
- Parmigiano-Reggiano, for shaving
Cream Cheese Stuffed New Potatoes
By cirql8or
Recipes courtesy Paula Deen, 2007
- Salt
- 24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling
- 1 (5-ounce) package soft garlic herb cheese (recommended: Boursin)
- 4 tablespoons (1/2 stick) butter, softened
- 1/3 cup whipping cream
- Freshly ground black pepper
- Finely chopped fresh parsley leaves
- Red caviar, for garnish, optional
Candied Corn
By cirql8or
Recipe courtesy The Neelys
- 6 ears corn
- 1 tablespoon butter
- 3 tablespoons diced shallots, diced
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoons brown sugar
- 1 tablespoon honey
- 1/4 teaspoon cayenne pepper
Herb Garlic Bread
By cirql8or
2009, Ina Garten, All Rights Reserved
- 6 large garlic cloves, chopped
- 1/4 cup flat-leaf parsley
- 1 tablespoon fresh chopped basil leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- 1 large baguette
Super Moist Chocolate Mayo Cake
By cirql8or
Preheat oven to 350° F. Blend all ingredients
- 1 box chocolate cake mix
- 1 cup mayonnaise
- 1 cup water
- 3 eggs
- 1 teaspoon ground cinnamon (optional)
Herb-Marinated Pork Tenderloins
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1 lemon, zest grated
- 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
- Good olive oil
- 2 tablespoons minced garlic (6 cloves)
- 1 1/2 tablespoons minced fresh rosemary leaves
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons Dijon mustard
- Kosher salt
- 3 pork tenderloins (about 1 pound each)
- Freshly ground black pepper
Olivia's Buttermilk Pie
By cirql8or
Recipe courtesy Paula Deen
- 1 1/2 cups sugar
- 1 cup buttermilk
- 1/2 cup biscuit mix (recommended: Bisquick)
- 1/3 cup (5 1/3 tablespoons) butter, melted
- 1 teaspoon pure vanilla extract
- 3 eggs
Cinnamon Toast Pudding
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 4 tablespoons unsalted butter, softened, plus extra for baking dish
- 1/2 cup sugar
- 2 teaspoons ground cinnamon 1/2 teaspoon salt 4 (1-inch) thick slices day-old brioche bread
- 5 eggs 1/2 cup heavy cream
- 1/4 cup plain yogurt 1/4 cup orange juice Pinch salt
- 1 teaspoon vanilla extract
- 1 cup grapes, halved
- Powdered sugar, for garnish
- 1/4 cup maple syrup
- Special equipment: an 8 by 8 by 2-inch baking dish
Melon and Mint Slush
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
- 3 cups crushed ice
- 1/2 packed cup fresh mint leaves
- 1 1/2 cups ginger ale
- 1/2 cup sugar