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Recipes
Rum Raisin Bread Pudding
By cirql8or
Recipe courtesy The Neelys
- 3 cups milk
- 3 tablespoons butter
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 3 tablespoons rum
- 1/2 cup raisins
- 7 (1/2-inch) slices brioche bread, cubed or torn
- 4 eggs, beaten
Roasted Asparagus with Cashew-Curry Mayonnaise
By cirql8or
Recipe courtesy Sandra Lee
- 2 teaspoons extra-virgin olive oil
- 1 pound asparagus spears, trimmed
- Salt and pepper
- 2 tablespoons cashews (recommended: Planters) plus roughly chopped cashews, for garnish
- 1/2 cup light mayonnaise (recommended: Best Foods)
- 1 teaspoon curry powder (recommended: McCormick's)
- 1/2 teaspoon lemon juice (recommended: ReaLemon)
- Pinch salt
Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette
By cirql8or
Recipe courtesy Bobby Flay
- 1 pound Kentucky country ham, finely diced
- 1/2-pound fresh mozzarella, finely diced
- 2 yellow peppers, roasted, peeled, seeded, and finely diced
- 1/4 cup chiffonad fresh basil
- 3/4 cup balsamic vinegar
- 1/4 cup molasses
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
- 6 cups mixed baby greens, washed and dried
Buffalo Wings
By cirql8or
Recipe courtesy Alton Brown, 2007
- 12 whole chicken wings
- 3 ounces unsalted butter
- 1 small clove garlic, minced
- 1/4 cup hot sauce
- 1/2 teaspoon kosher salt
Gina's Spicy Corn Chowder
By cirql8or
Recipe courtesy The Neelys
- 4 pieces thick-sliced bacon, chopped
- 1 medium Vidalia onion, finely chopped
- 1 medium red bell pepper, chopped
- Salt and freshly ground black pepper
- 1 small jalapeno, chopped seeds and ribs removed
- 3 cloves garlic, finely chopped
- 1/4 cup all-purpose flour
- 4 cups chicken stock
- 2 large red potatoes, well scrubbed and small diced
- 1 cup heavy cream
- 16 ounces frozen corn
- 1/4 teaspoon cayenne pepper
- 1 bay leaf
Sweet Potato Home Fries
By cirql8or
Recipe courtesy Paula Deen
- 2 tablespoons vegetable oil
- 4 sweet potatoes, peeled and cubed
- Salt
- Sugar
Coal Roasted Sweet Potatoes
By cirql8or
Recipe courtesy Paula Deen
- 4 large sweet potatoes, washed, skin on
- 8 tablespoons (1 stick) butter
- 3/4 cup brown sugar
Peanut Butter Sundaes
By cirql8or
Recipe courtesy Emeril Lagasse, 2007
- 1 About 1 cup milk or heavy cream
- 1 cup semisweet chocolate chips, melted
- 1 cup creamy peanut butter
- 1 cup light corn syrup (recommended: Karo)
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- 1 1/2 cups crumbled brownies or chocolate cookie sandwiches (about 5 large brownies or 10 cookies)
- 2 large bananas, peeled and sliced
- Vanilla ice cream, for serving
- Splash brandy, optional
- 1 1/2 cups lightly sweetened whipped cream, optional
- Crushed roasted peanuts, for garnish
- 6 maraschino cherries, for garnish
Peppered Rosemary Oat Crackers
By cirql8or
Recipe courtesy Dan Smith and Steve McDonagh
- 2 cups old-fashioned rolled oats
- 1/4 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped rosemary leaves
- 3/4 teaspoon baking powder
- 1/2 stick (1/4 cup) cold unsalted butter, cut into bits
- 1/4 cup plus 2 tablespoons milk
Sparkling Sweet Cherry Lemonade
By cirql8or
Recipe courtesy Deen Family
- 1 (10-ounce) package frozen pitted sweet cherries (2 cups), thawed
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 5 cups chilled seltzer water, plus more to taste