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Easy Rice Bake Casserole

Easy Rice Bake Casserole

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Recipe courtesy The Neelys

  • 2 tablespoons butter, plus more for dish
  • 1 small onion, minced
  • Pinch cayenne pepper
  • 1 package frozen spinach, thawed, drained and chopped
  • 1 cup milk
  • 2 eggs
  • 2 cups shredded sharp Cheddar, plus extra for top
  • 4 cups cooked rice
  • 1 teaspoon freshly chopped parsley leaves
  • 1 teaspoon freshly chopped thyme leaves
  • 1 teaspoon chopped basil leaves
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Butterflied Cuban Style Pork Chops

Butterflied Cuban Style Pork Chops

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Recipe courtesy Bobby Flay, 2008

  • 3/4 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/3 cup coarsely chopped fresh oregano leaves
  • 6 cloves garlic, coarsely chopped
  • 1 teaspoon ground cumin
  • 1/4 cup canola oil
  • 4 (8-ounce) pork chops, butterflied and thinly pounded
  • Salt and freshly ground black pepper
  • 8 (1/4-inch) thick slices Swiss cheese
  • 8 (1/4-inch) thick slices boiled ham
  • 2 sour dill pickles, thinly sliced (need about 16 slices)
  • 2 tablespoons chopped cilantro leaves
  • 1/4 cup olive oil
0/5 (0 Votes)

Smoke House Short Ribs

Smoke House Short Ribs

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Recipe courtesy Sandra Lee, 2008

  • 2 tablespoons olive oil
  • 8 short ribs
  • Salt and freshly ground black pepper
  • 1 large onion, thickly sliced
  • 1 (12-ounce) bag baby carrots
  • 1 cup celery, thickly sliced, about 2 stalks
  • 1 teaspoon minced garlic
  • 2 teaspoons smoked paprika
  • 2 teaspoons smoked ground black pepper
  • 1 1/2 teaspoons all-purpose seasoning salt
  • 1 cup red wine
  • 1 (10.5-ounce) can beef stock
0/5 (0 Votes)

Tea on the Green

Tea on the Green

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Courtesy Guy Fieri

  • 8 ounces green tea, freshly brewed and cooled
  • 1-ounce lime juice, freshly squeezed
  • 1-ounce simple syrup, infused with lime zest
  • 4 ounces gold rum
  • Ice
  • 2 lime wedges, dipped in sugar
0/5 (0 Votes)

Philly Cheese Steak Egg Rolls

Philly Cheese Steak Egg Rolls

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Recipe courtesy Guy Fieri

  • Canola oil, for frying
  • 2 eggs
  • 2 tablespoons milk
  • 2 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 pound roast beef, thinly sliced
  • 16 ounces pepper jack cheese, shredded
  • 8 egg roll skins
0/5 (0 Votes)

Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella

Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella

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Recipe courtesy Match Catering

  • 2 cups warm water, about 110 degrees F
  • 2 1/2 ounces extra-virgin olive oil, plus 4 tablespoons for greasing the baking pan
  • 1/2-ounce dry yeast
  • 1/2-ounce honey
  • 1 3/4 pounds all-purpose flour, plus extra for rolling dough
  • 3/4-ounce kosher salt
  • 1/2 cup cornmeal, to dust baking pan
  • 18 Roma or Italian plum tomatoes, thinly sliced
  • 1 cup packed basil leaves, chiffonade
  • 6 cups grated mozzarella
  • Salt and white pepper
0/5 (0 Votes)

Dark Chocolate Cake

Dark Chocolate Cake

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Recipe courtesy Courtney Clark

  • 1 3/8 cups plus 1 1/2 tablespoons all-purpose flour
  • 1 7/8 cups sugar
  • 1/2 tablespoon baking sugar
  • 1/2 teaspoon salt
  • 3/8 cup cocoa powder
  • 1 1/2 cups boiling water
  • 1 1/2 cups butter
  • 4 eggs
  • 1 tablespoon vanilla extract
0/5 (0 Votes)

Tortilla Pizza

Tortilla Pizza

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Recipe courtesy Sandra Lee

  • 2 flour tortillas
  • 2 roma tomatoes, sliced
  • 2 fajitas, leftover from Fajita Skewers recipe
  • 1/2 cup shredded Jack cheese
0/5 (0 Votes)

Poppy Cocktail

Poppy Cocktail

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Recipe courtesy Sandra Lee, 2008

  • Ice cubes
  • 1 part gin-based drink (recommended: Pimm's)
  • 1 part pomegranate juice
  • 1/2 part citrus vodka
  • Splash lemon-lime soda
  • Lemon wheel, for garnish
0/5 (0 Votes)

Strawberry Bellini

Strawberry Bellini

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Recipe courtesy Aaron McCargo Jr

  • 1 pint strawberries, stemmed, plus 8 long-stemmed strawberries, for garnish
  • 2 tablespoons simple syrup, recipe follows
  • Champagne
  • 2 parts sugar
  • 2 parts water
0/5 (0 Votes)