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Recipes
Grilled Chicken Pitas
By cirql8or
Recipe courtesy Paula Deen, 2007
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 3 tablespoons plus 2 teaspoons fresh lemon juice, divided
- 3 tablespoons soy sauce
- 1 clove garlic, minced
- 2 teaspoons dried oregano, divided
- 2 small tomatoes, finely chopped
- 1 cup crumbled feta cheese (1/4 pound)
- 1/4 cup olive oil
- 8 ounces (1 cup) unflavored yogurt
- 1 clove garlic, minced
- 1/4 cup finely chopped walnuts
- 1 tablespoon olive oil
- 1 large Vidalia or purple onion, cut into thin rings
- 6 pita breads
- 1/2 head romaine lettuce, finely chopped
- 1 (10.6-ounce) jar kalamata olives, drained, halved, and pitted, or other black olives
- 12 slices bacon, fried crisp
- Alfalfa sprouts
- Salt
- Freshly ground black pepper
Breakfast Pizza
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1 storebought pizza dough
- 2 tablespoons butter, melted
- 4 tablespoons Cinnamon-Sugar, divided, recipe follows
- 2 cups mascarpone cheese
- 1 tablespoon heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (from 1 lemon)
- 2 cups mixed berries
Grilled Steak Sandwich
By cirql8or
Recipe courtesy The Neelys
- 6 large garlic cloves, smashed
- 1/4 cup canola oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons honey
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pound top-round London broil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup grated aged Provolone
- Kosher salt and freshly ground black pepper
- 1 bunch green onions, cleaned well
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 5 (6-inch long) French roll baguettes, halved lengthwise
Guacamole
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 6 ripe avocados
- 3 limes, juiced
- 1 medium yellow onion, chopped
- 1 garlic clove, smashed then minced
- 2 serrano chiles, cut into rounds
- 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Roasted Fennel with Parmesan
By cirql8or
Copyright, 2004, Ina Garten, All rights reserved
- 2 large fennel bulbs
- 1/4 cup good olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Parmesan shavings
Spaghetti alla Carbonara
By cirql8or
Recipe courtesy Nigella Lawson
- 1 pound spaghetti
- 2 cups cubed pancetta rind removed
- 2 teaspoons olive oil
- 1/4 cup dry white wine or vermouth
- 4 eggs
- 1/2 cup freshly grated Parmesan
- 1/4 cup heavy cream
- Freshly ground black pepper
- Freshly ground nutmeg
Long Beach Coleslaw
By cirql8or
Recipe courtesy Guy Fieri
- 2 tablespoons extra-virgin olive oil
- 1/2 red onion, thinly sliced
- 2 tablespoons garlic, minced
- 1/2 small head red cabbage, cleaned and cut into 1/8-inch, julienned
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sea salt
- 8 ounces red wine vinegar
- 2 Iceberg lettuce heads, cleaned and cut into 1-inch pieces
- 12-ounces blue cheese dressing, thick and chunky
Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
By cirql8or
Recipe courtesy Bobby Flay, 2007
- 8 cloves roasted garlic
- 1/4 cup white wine vinegar
- 2 tablespoons fresh oregano leaves
- 2 tablespoons fresh parsley leaves
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 3/4 cup olive oil
- 1/4 teaspoon red chili flakes
- 12 fingerling potatoes, scrubbed
- Kosher salt
- Olive oil
- 4 (8-ounce) bone-in chicken breasts
- Freshly ground black pepper
Watermelon with Sweet Balsamic Syrup and Fresh Mint
By cirql8or
Recipe courtesy Dave Lieberman
- 1/2 cup good balsamic vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1/2 large watermelon
- 6 fresh mint leaves, julienned
Sweet n Smokey Onion Rings
By cirql8or
Recipe courtesy Sunny Anderson
- Vegetable oil, for frying
- 1 cup all-purpose flour, plus extra for dusting
- 2 teaspoons smoked sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 1/2 cups buttermilk
- 1 egg
- 2 large Vidalia onions, cut into 1-inch thick slices