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Recipes
Fresh Fruit with Honey Vanilla Mascarpone
By cirql8or
Copyright, 2004, Ina Garten, All Rights Reserved
- 2 apricots, pitted and sliced
- 2 plums, pitted and sliced
- 1 kiwi, peeled and sliced
- 1 cup cherries, pitted and sliced
- 1 cup mascarpone
- 2 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- Seeds scraped from 1 vanilla bean
- 2 tablespoons heavy cream
Back-From-the-Bar Snack
By cirql8or
Recipe courtesy Nigella Lawson
- 2 rashers (slices) bacon, cut into little strips
- 1 teaspoon oil
- 1/2 cup frozen peas
- 2 cups cooked new or waxy potatoes
- 2 eggs
- 1/2 cup Cheddar, diced
Baltimore Beef Bad Boy
By cirql8or
Recipe courtesy Guy Fieri
- 2 tablespoons seasoned salt
- Freshly ground black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons dried oregano
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 4 pounds top round, cut in 2-equal pieces
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 cup horseradish
- 1 teaspoon garlic, minced
- 1/2 teaspoon sea salt
- 16 slices Rye bread, lightly toasted
Apple Tart-tini
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 part white rum (recommended: Bacardi)
- 1 part apple brandy
- 1 part sweet and sour mix
- 1 shot grenadine
- 4 apple slices, for garnish
The Best Lemonade
By cirql8or
Recipe courtesy Dave Lieberman
- 8 lemons
- 1/2 cup superfine sugar, plus more to taste
- 5 cups water
- Ice cubes
Chicken and Steak Fajitas
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/2 cup orange juice
- 1/4 cup extra-virgin olive oil
- 2 large limes, zested and juiced
- 1/4 cup agave nectar or 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon chili powder
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 2 boneless and skinless chicken breasts
- 2 large boneless and skinless chicken thighs
- 1 (12 to 16-ounce) skirt or flank steak
- Serving suggestion: corn or flour tortillas, warmed, see Cook's Note
Red Velvet Cupcakes with Cream Cheese Frosting
By cirql8or
Recipe courtesy Paula Deen, 2007
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- Chopped pecans and fresh raspberries or strawberries, for garnish
Frittata
By cirql8or
Recipe courtesy Alton Brown
- 6 eggs, beaten
- 1-ounce Parmesan, grated
- 1/2 teaspoon black pepper
- Pinch salt
- 1 teaspoon butter
- 1/2 cup chopped roasted asparagus
- 1/2 cup chopped country ham
- 1 tablespoon chopped parsley leaves
Penne with Braised Short Ribs
By cirql8or
Recipe courtesy Giada De Laurentiis
- 4 pounds beef short ribs
- Kosher salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 large onion, diced
- 3 cloves garlic, coarsely chopped
- 5 Roma tomatoes, cut into eighths
- 1 cup red wine, such as Cabernet Sauvignon
- 3 tablespoons Dijon mustard
- 2 cups low-sodium beef broth
- 1 pound penne pasta
- 1/4 cup freshly grated Parmesan
- 1/4 cup chopped fresh flat-leaf parsley
Chocolate Rice Pudding
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 5 cups whole milk
- 2/3 cup Arborio rice
- 3/4 cup sugar
- 1 1/2 teaspoons orange zest (from 1 medium orange)
- 1 vanilla bean, split lengthwise
- 1 tablespoon unsweetened cocoa powder
- 1 1/2 tablespoons orange liqueur
- 1 cup semisweet chocolate chips