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Recipes
Mexican Pot Roast Tacos
By cirql8or
Recipe courtesy Tyler Florence, 2007
- 2 pounds beef shoulder
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil
- 2 cloves garlic, smashed
- 1 large onion, sliced
- 1 (28-ounce) can crushed tomatoes, (recommended: San Marzano)
- 1 tablespoon ancho chile powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 3 bay leaves
- Vegetable oil, for deep frying
- 6 fresh medium corn tortillas
- Kosher salt
- 3 cups finely shredded white cabbage
- 1/4 bunch fresh cilantro leaves
- 1 (28-ounce) can whole tomatoes, drained, reserving the juice (recommended: San Marzano)
- 1 small red onion, roughly chopped
- 1 Serrano chile
- 1 garlic clove, roughly chopped
- 2 limes, juiced
- 1/2 cup chopped cilantro leaves
- Kosher salt
- Freshly cracked black pepper
- Extra-virgin olive oil, for drizzling
- 6 ripe avocados
- 3 limes, juiced
- 1 medium yellow onion, chopped
- 1 garlic clove, smashed then minced
- 2 serrano chiles, cut into rounds
- 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
Spiced Americano with Cinnamon Whipped Cream
By cirql8or
Recipe courtesy Giada De Laurentiis
- 1/2 cup water
- 1 cup granulated sugar
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon, plus more for dusting
- 1/4 teaspoon ground ginger
- 1 cup brewed espresso
- 1 cup boiling water
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
Grilled "Philly" Cheese Steak
By cirql8or
Recipe courtesy Bobby Flay
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 to 2 cups grated sharp yellow Cheddar
- 2 teaspoons dry mustard
- Salt and freshly ground pepper
- 2 filet mignons, 12 to 16 ounces each
- 2 tablespoons olive oil
- 4 soft Italian rolls, split and grilled
- Grilled yellow and red onions, coarsely chopped
- Grilled mushrooms, sliced
- Grilled green peppers, sliced
- Grilled Cubano peppers, sliced
Strawberry Parfait
By cirql8or
Recipe courtesy Sandra Lee, 2008
- 1 (15-ounce) can strawberry pie filling (recommended: Comstock More Fruit)
- 1/2 teaspoon allspice
- 1/3 cup chopped candied walnuts, plus more for garnish
- 16 oatmeal cookies
- 1 pint vanilla ice cream
- Caramel sauce, for serving (recommended: Mrs. Richardson's)
- 4 sliced fresh strawberries, for garnish
The WhiteHogg World Championship Steak Marinade
By cirql8or
Recipe courtesy Flame Broiled and Taste Company, Magnolia, Arkansas
- Meat Tenderizer, to coat each steak
- Pinch sugar
- Salt
- Paprika, to coat each steak
- Garlic powder, to coat each steak
- Black Pepper, to coat each steak
- Cooking oil, to coat each steak (recommended: Wesson)
Sunny Side Up Burger
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 1 1/2 pounds ground beef
- Kosher salt and freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 clove garlic, minced
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 2 tablespoons vegetable oil
- 4 slices Texas toast or 1/2-inch thick white bread slices
- Extra-virgin olive oil, for brushing on toast
- 4 tablespoons butter, divided
- 4 eggs
- Hot sauce, for garnish
- Special Equipment: Grill pan
Grilled Chicken Pitas
By cirql8or
Recipe courtesy Paula Deen, 2007
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 3 tablespoons plus 2 teaspoons fresh lemon juice, divided
- 3 tablespoons soy sauce
- 1 clove garlic, minced
- 2 teaspoons dried oregano, divided
- 2 small tomatoes, finely chopped
- 1 cup crumbled feta cheese (1/4 pound)
- 1/4 cup olive oil
- 8 ounces (1 cup) unflavored yogurt
- 1 clove garlic, minced
- 1/4 cup finely chopped walnuts
- 1 tablespoon olive oil
- 1 large Vidalia or purple onion, cut into thin rings
- 6 pita breads
- 1/2 head romaine lettuce, finely chopped
- 1 (10.6-ounce) jar kalamata olives, drained, halved, and pitted, or other black olives
- 12 slices bacon, fried crisp
- Alfalfa sprouts
- Salt
- Freshly ground black pepper
Omelet for a Crowd
By cirql8or
Recipe courtesy Alton Brown
- 10 eggs, warmed for 5 minutes in hot water
- 1/4 cup water
- 2 heavy pinches salt
- 1/4 cup any combination chopped, fresh herbs (chives, parsley, tarragon, dill, or basil)
- 4 teaspoons room temperature butter, plus 2 teaspoons for finishing omelet
- 1 cup of any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
Mimosa Punch
By cirql8or
Recipe courtesy Paula Deen
- 1 (12-ounce) can thawed orange juice concentrate
- 1 liter club soda
- 1 to 2 bottles sparkling wine
Sweet Basil Smoothie
By cirql8or
Recipe courtesy Giada De Laurentiis, 2008
- 1 1/4 cups plain yogurt
- 1 cup packed fresh basil leaves
- 1 1/2 cups Lemon Simple Syrup, recipe follows
- 1 cup ice
- 1 cup water
- 1 cup sugar
- 1 1/2 teaspoons lemon zest