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Recipes
The Man's Manhattan
By cirql8or
Recipe courtesy Brian Boitano
- 4 Bing cherries, pitted
- 12 ounces bourbon whiskey
- 4 ounces sweet vermouth
- 4 dashes Angostura bitters
Barefoot Carrot Salad
By cirql8or
2009, Ina Garten, All Rights Reserved
- 1/3 cup golden raisins
- 1 pound carrots
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/3 cup diced fresh pineapple
The Burger Bar
By cirql8or
Recipe courtesy Tyler Florence
- 2 pounds brisket, ground
- Kosher salt and freshly ground black pepper
- 4 thin slices Swiss cheese
- 4 hamburger buns, split
Asparagus Wrapped Prosciutto
By cirql8or
Recipe courtesy Chicago Chop House
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 teaspoons sugar
- 3 cloves garlic, finely chopped
- 1 teaspoon chopped basil leaves
- 1 teaspoon chopped oregano leaves
- 1 teaspoon chopped rosemary leaves
- 8 to 12 stalks asparagus, blanched
- 8 to 12 thin slices prosciutto
- 1 head lettuce, optional
- Tomato wedges, optional
Neely's Chicken and Dumplings
By cirql8or
Recipe courtesy The Neelys
- 1 whole chicken, cut into 8 pieces
- 6 cups chicken broth
- 1/2 bunch thyme
- 1 bay leaf
- 2 cups all-purpose flour
- Salt and freshly ground black pepper
- 1 tablespoon baking powder
- 1 cup heavy cream
- 2 tablespoons salted butter
- 1 tablespoon finely chopped parsley leaves
- 1 teaspoon finely chopped thyme leaves
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 carrots, peeled and sliced into 1/2-inch rounds
- 2 ribs celery, sliced into 1/2-inch rounds
- 3 cloves finely chopped garlic
Gina's White Sangria
By cirql8or
Recipe courtesy The Neelys
- 1 magnum bottle Sauvignon Blanc, chilled
- 2/3 cup peach schnapps
- 1/4 cup honey
- 1 to 2 large Granny Smith apple, peeled, cored and diced
- 1 orange, sliced, plus slices, for garnish
- 1 lemon, sliced
- Ice cubes
- Club soda
Neely's Homemade Hash Browns
By cirql8or
Recipe courtesy The Neelys
- 2 pounds russet potatoes, peeled and cubed
- 1/2 Vidalia onion
- 3 tablespoons freshly chopped chives, plus more for garnish
- 5 slices Canadian bacon, finely chopped
- Salt and freshly ground black pepper
- 2 tablespoons butter, divided
Pressed Ham Sandwich with Pimiento Cheese Spread
By cirql8or
Recipe courtesy Emeril Lagasse, 2004
- 2 cups grated Cheddar
- 1/2 cup mayonnaise
- 1/4 cup finely chopped pimientos\
- 1/4 cup sweet pickle relish
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 4 individual sandwich-sized baguettes, or 4 (6-inch) lengths of French bread, sliced in half lengthwise
- 1/2 pound sliced smoked ham, such as Black Forest
- 2/3 cup thinly sliced red onion
Grilled Bread with Zesty Lime Butter
By cirql8or
Recipe courtesy Sandra Lee
- 2 stick unsalted butter, room temperature
- 2 teaspoons chili lime seasoning
- 1 tablespoon lime juice
- 1 loaf French bread, cut in 1/2 lengthwise
Gina's Pucker-Up Lemon Limeade
By cirql8or
Recipe courtesy The Neelys
- 1 1/2 cups freshly squeezed lemon juice (from about 10 lemons)
- 1 1/2 cups freshly squeezed lime juice (from about 15 limes)
- 1 cup superfine sugar
- 1/2 cup honey
- 3 tablespoons finely chopped crystallized ginger
- 4 cups cold water
- Crushed ice
- 1 lemon, thinly sliced for garnish
- 1 lime, thinly sliced for garnish