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Recipes
Momma Neely's Pot Roast
By cirql8or
Recipe courtesy The Neelys
- 1 (3 to 4-pound) boneless bottom round roast
- Kosher salt and freshly ground black pepper
- 1/4 cup vegetable oil
- 2 yellow onions, peeled and quartered
- 3 cloves garlic, smashed
- 1 tablespoon tomato paste
- 1 cup red wine
- 2 cups beef stock
- 2 fresh thyme sprigs
- 2 bay leaves
- 3 carrots, peeled and sliced into 1/2-inch pieces
- Freshly chopped parsley leaves, for garnish
Parmesan-Roasted Green Beans
By cirql8or
Recipe courtesy Tyler Florence
- 1 pound thin green beans (haricots verts)
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup grated Parmigiano-Reggiano
Orange Julius
By cirql8or
Blend everything in a blender for 30-45 seconds
- 5-6 ice cubes
- 1 cup orange juice
- 1 egg white or powdered equivalent
- 3 tablespoons sugar (or sugar substitute equivalent) – less or more depending on sweetness preference
- *optional* 2 tablespoons of vanilla yogurt
- *optional * 1 tablespoon protein powder
Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley
By cirql8or
Recipe courtesy Bobby Flay
- 6 russet potatoes, scrubbed
- Kosher salt and freshly ground black pepper
- 1/4 cup canola oil
- 1/3 cup olive oil
- 3 garlic cloves, finely chopped
- 1/4 teaspoon red chili flakes
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup freshly grated Parmigiano-Reggiano
Braised Pork Belly Sandwich with Pesto Mayo
By cirql8or
Recipe courtesy Aaron McCargo Jr
- 4 (8-ounce) square portions pork belly
- Kosher salt
- Freshly ground black pepper
- Grapeseed oil, to coat bottom of pan
- 4 whole cloves garlic
- 1 onion, diced
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 sprig rosemary
- 1/4 cup dry portobello mushrooms
- 2 Scotch bonnet peppers or jalapenos, optional
- 2 cups beef broth
- 2 cups chicken broth
- 4 small ciabatta rolls, split and toasted
- 8 ounces smoked mozzarella, sliced
- 1/2 cup prepared pesto
- 1/2 cup mayonnaise
- Dash lemon juice
- Pinch kosher salt
- Pinch freshly ground black pepper
PB and J Sundae
By cirql8or
Recipe courtesy Sunny Anderson, 2009
- 1 pint vanilla ice cream, softened
- 1/4 cup strawberry or grape jam
- 1/4 cup butter
- 2 slices white bread, crusts removed, sliced into 1/2-inch cubes
- 3 tablespoons sugar
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 1/2 cup crunchy peanut butter
It'll Thump yer Melon
By cirql8or
Recipe courtesy Guy Fieri, 2008
- 2 cups casaba melon, peeled and cubed plus 1/2 cup balled
- 2 cups watermelon, peeled and cubed, seeds removed, plus 1/2 cup balled
- 1/2 cup sugar
- 8 cups ice
- 10 ounces citrus vodka
- 5 ounces melon liqueur (recommended: Midori)
- 1/2 cup lemon juice
Apple Zeppole with Cinnamon Whipped Cream
By cirql8or
Recipe courtesy of Giada De Laurentiis
- 1 large apple, peeled and grated (about 1 1/2 cups)
- 1/4 cup sugar
- 1 stick butter
- 1/4 teaspoon salt
- 1/2 cup water
- 1 cup flour
- 4 eggs
- 1 cup whipping cream
- 2 tablespoons confectioners' sugar, plus more for dusting
- 1 teaspoon cinnamon
- Olive oil for frying
Neely's Steak Fajitas
By cirql8or
Recipe courtesy The Neelys
- 1/2 cup olive oil
- 4 tablespoons tequila
- 4 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 4 large garlic cloves, smashed
- 1 jalapeno, chopped
- 2 tablespoons honey
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper
- 1 (1 1/2 pound) skirt steak, cut in 1/2
- 2 tablespoons olive oil
- 1 poblano pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- Salt and freshly ground black pepper
- 18 flour tortillas
- Fresh sprigs cleaned cilantro, for garnish
- Lime wedges, for garnish
- Sour cream, for garnish
- Salsa verde, optional garnish
Banana Stuffed French Toast
By cirql8or
Recipe courtesy The Neelys
- 4 tablespoons butter
- 1/4 cup light brown sugar
- Pinch ground cinnamon
- 3 ripe bananas, peeled, cut into 1/2-inch-thick rounds
- 4 ounces cream cheese, room temperature
- 1 large unsliced loaf French bread, bread cut into 8 slices
- 4 large eggs
- 1/2 cup heavy cream
- 1 1/2 cups whole milk
- 2 teaspoons ground cinnamon
- 1 teaspoon rum extract
- Nonstick cooking spray
- Confectioners' sugar, for garnish
- Maple syrup, for garnish